Flor de Caña 25 Year Rum, 70cl 40% ABV

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Interestingly I get the same taste as the previous reviewer. Grassy, earthy almost like a rotten compost bin. The alcohol is naturally aged in small, white oak premium bourbon barrels sealed with Nicaraguan plantain leaves,” Solórzano says. “Our rums mature without artificial ingredients, accelerants, and with zero sugar content.” It’s a promise rarely made by large-scale rum distilleries. A Bartender’s Best Friend El ron Flor de Caña se ofrece en una variedad de edades y cada una ofrece un sabor y aroma distintivo, pero todos comparten una suavidad y equilibrio únicos que los hacen ideales tanto para disfrutar solos como en cócteles. Flor de Caña 4 años

Flor de Caña: el sabor auténtico de Nicaragua - RonExperiencia Flor de Caña: el sabor auténtico de Nicaragua - RonExperiencia

Varcasia, Antonio (3 September 2016). "Tranquilo Wins Flor de Cana International Tournament in Nicaragua". Marlin . Retrieved 5 August 2017. How has Flor de Caña sustained such stature throughout the past century? Let us count the ways. Here are five things to know about the world’s finest rum. From One Man’s Mission to Family Tradition

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Chocolate oscuro: la riqueza y complejidad del Flor de Caña 18 años y 25 años se complementa perfectamente con el sabor intenso del chocolate oscuro. Prueba maridar un cuadrado de chocolate oscuro con un sorbo de Flor de Caña 18 años o 25 años para una experiencia sensorial única. When it’s time for dessert, Melton enjoys busting out the elder aged liquid to celebrate its underlying depth. He recently used it in an after-dinner-style Manhattan designed to “bring out the rich chocolate and vanilla notes… accented with chocolate and mint,” he says. “It’s a Peppermint Patty-inspired rum Manhattan, with Flor de Caña 25 Year, dark chocolate-infused vermouth, fernet, and menthol.” Thirsty yet? Where to Buy! Déjate seducir por su bouquet de notas cálidas de caramelo, vainilla y frutas tropicales, mientras su suavidad envuelve tu paladar con una caricia suave pero persistente. ¡ Prepárate para deleitarte en un mundo de sabor sublime y descubre por qué este tesoro destilado se ha convertido en la referencia suprema entre los conocedores de ron!.

Flor de Caña - Flor de Caña 25

En este post encontrarás una selección y precios del ron Flor de Caña, originario de Nicaragua, el cual fue considerado por los entendidos como el mejor ron del mundo en 2017. También una pequeña introducción a la marca nacida en 1.937. No obstante, antes de entrar en materia, resumir lo que esperas de este post:En la "cuna" del Flor de Caña - El Observador Económico (28-05-2007)". www.elobservadoreconomico.com. Flor de Caña continues raising the bar for the global spirits industry around environmental sustainability and social responsibility,” says Rice. “[They’ve created] a mechanism for investing in the workers producing the raw ingredients for the rum. We’re excited by this partnership and the ripple effect that it’s poised to create.” 100 Percent Natural From Field to Flask Este ron se puede maridar con muchos alimentos diferentes, y puede ser el acompañamiento perfecto para una cena elegante o una noche de cócteles en casa. Aquí tienes algunas sugerencias para maridar con diferentes tipos de alimentos: Ultimately, what you pour out of the bottle is only going to be as good as the ingredients that went into it. Blessed with volcano-enriched molasses, Flor de Caña safeguards its product through every step of production. Aprende sobre cómo combinar el ron Flor de Caña con diferentes alimentos para crear una experiencia sensorial única

Flor de Cana - 25 years Centenario | Rum from Nicaragua Flor de Cana - 25 years Centenario | Rum from Nicaragua

This article is about the brand of Nicaraguan rum. For the Mexican film, see Flor de caña. Flor de Caña I tried all of the them collection. 25YO - ok is the best. Very good balance, nice nose and colour.Today you’ll find locally produced bottles everywhere from the Caribbean to the Congo; Honduras to Hawaii. You’d be searching for quite some time, however, before you found one with the pedigree of Flor de Caña. The 125-year-old Nicaraguan brand has carried its craft across five generations of family stewardship, amassing countless accolades along the way. Most recently, it was named 2017 Best Rum Producer of the Year at the International Wine and Spirit Competition in London. Setting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum. Palate: Very creamy. Much fruitier than the nose suggests, with papaya, kiwi and ripe pear. Oak-y cigar box notes appear later on.