Midori Melon Liquor, fruit liqueurs, 70cl

Product Information

Some people enjoy drinking Midori straight, while others find it too sweet or artificial-tasting. It is a matter of personal preference whether or not to drink Midori straight. Why is Midori so hard to find? Ingredients: vodka, tequila, white rum, gin, Cointreau, lemon juice, simple syrup, Midori, soda water

Watermelon Slushie: This refreshing drink is made with watermelon, melon liqueur, sugar, and lime juice. Before the 1950s Santas suit was originally green, until Coca-Cola bought him out and changed his suit to red. Midori is a Japanese liqueur that is made from green tea. It has a sweet and refreshing flavor that can be enjoyed on its own or paired with a variety of foods. Here are some of the best things to eat with Midori: The Japanese slipper was created by Jean-Paul Bourguigon in 1984 at the "Joe Allen Bar and Restaurant". Pina Colada: This classic drink is made with rum, pineapple juice, and coconut cream, and can be made either alcoholic or non-alcoholic.The Grinch is a fictional character created by Dr.Seuss and made his first appearance in the 1957 book, "How the Grinch Stole Christmas!" In the 2011 film "Fright Night",David Tennants character Peter Vincent consumes copious amount of melon liqueur. The recipe was apparently tweaked around 2013 – reducing the sugar content and having a fresher melon taste, more reminiscent of the premium grade of musk melons that are used to produce the vibrant green liqueur. Melon Daiquiri: This sweet and sour drink is made with melon liqueur, white rum, lime juice, and sugar. Midoriis a bright green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur. When released in the US in 1978, the name changed to Midori, the Japanese word for green.

Fruit: Midori is the perfect addition to a fruit salad or smoothie. The sweetness of the liqueur pairs well with the natural sweetness of fruit and creates a refreshing and delicious dish. It's made by infusing melon flavor into a neutral alcohol base, and the result is a bright green liqueur that's bursting with flavor. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. However, you can also just use lemon and lime juice for a fresher, more refined flavor, with the added bonus of less sugar!

How to make Melon Cream Liqueur

Well-known for its beautifully flavored fruit liqueurs, Hiram Walker Melon Liqueur is, unsurprisingly, fresh, delicious, and authentic. The bright green color in the bottle is fun and inviting and its low price tag gives you a premium experience without the cost. There are a few different ideas for the ingredients in the Midori Martini that allow you to choose your favourite base spirit. Either way, the result is a brilliant green version of the martini. Cheese: Midori pairs well with cheese because of its tart flavor. The liqueur cuts through the richness of the cheese and creates a delicious pairing. Common drinks that use this expression include the Jolly Rancher and the melon ball. It also goes down nicely on its own and is best when paired with some fresh fruit. Both the aroma and palate are filled with the strong, dominant presence of honeydew melon. Fresh flavors fill the tongue and a clean, crisp, sweet finish makes this a wonderful addition to your cabinet. It’s also worth noting that its 42 proof is a little higher than most in its category. 5. Hiram Walker Melon Liqueur

Desserts: Midori is the perfect addition to dessert recipes. Its sweet flavor pairs well with chocolate, vanilla, and other sweet flavors, and creates a delicious and decadent treat. The most popular melon liqueur is Midori, which was first concoted in 1978, with a launch party held in the infamous Studio 54. The aroma is a fun, fruity one with notes of cantaloupe, green apple, bananas, and Jolly Ranchers along with the unmistakable honeydew melon itself. This article relies excessively on references to primary sources. Please improve this article by adding secondary or tertiary sources.Blend the melon with a mixer until it becomes a puree and filter the mixture through a sieve. In a saucepan, combine the milk, sugar and vanilla and simmer for a few minutes until the sugar is completely dissolved. Turn off the heat and allow to cool. Pour the cooled milk into a bowl, add the strained melon puree and stir. Finally, add the alcohol in which you macerated the fruit and let it rest for two hours. Filter again the meloncello and bottle it. Let the bottles rest in the freezer for a week before enjoying your homemade meloncello! Tips Although its exact origin is a bit of a mystery, honeydew melon is native to the Middle East and Western Asian areas. They’ve been grown in the Middle East for quite some time and were considered sacred by the Egyptians. Though unmistakably sweet, their flavor is unique in that it’s subtle and lowkey. It’s not overwhelming or candy-like, which many appreciate. Midori means “green” in Japanese, which fits due to the drink’s bright, intense green color in the bottle. The melons used to create the expression are also from Japan – and only found in Japan. Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ]