Milka - ChocoMoo, Chocolate Cookie - 200gr

Product Information

Themes were related around holidays such as Christmas and Easter and had chocolate cast into the shape of Santa Claus, Christmas ornaments, Easter bunnies and various sizes of Easter eggs. We understand that you don't want to wait too long until you can break down a piece of your favourite bar, so we do our very best to send it to you as soon as possible.

The brand's name is a portmanteau of the product's two main ingredients: " Milch" (milk) and " Kakao" (cocoa). Milka has sponsored many alpine skiing stars since 1995, including five World and Olympic champions.Available in over 50 countries around the world, TUC biscuits are rich in grains and are baked, rather than fried – and their light and crispy texture lends a unique taste. We use this data to help us to better understand our audiences and to improve and personalise your experience. In 1995 Milka officially became a ski sponsor and would later become one of the most famous sport sponsors after the FIS Alpine Cup that was held in Lienz.

Sugar, cocoa butter, wheat flour, milk powder, cocoa mass, whey powder, milk fat, vegetable oil, glucose syrup, barley malt extract, emulsifier (soy lecithin, E 476), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, wheat starch, aromas, butter, treatment agent flour (sodium metabisulfite), yeast extract, condensed milk, acidity (E 524). In 2015, Milka used a lilac-colored boat with Lila the mascot on it to tour the rivers of Germany and Austria during the summer.Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. The brand's symbol is a lilac Simmental cow with a bell around her neck, usually in an Alpine meadow. This boat was dubbed the “Muhboot” (pronounced Moo-boat), [9] a pun on "U-Boot" (German for submarine). Enjoy the classic shortbread Milka ChocoBiscuit fine and delicate Milka Alpine Milk Chocolate - now in new, convenient packaging.

Sugar, flour, cocoa butter, milk powder, cocoa mass, whey powder, milk fat, vegetable oil, butter, emulsifier soya lecithin, E 476), glucose syrup, salt, condensed milk, flavorings, leavening (disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate), barley malt extract, wheat starch, acidity regulator (E 524), yeast extract. By the 1960s the Milka script logo and its lilac packaging was trademarked, quickly becoming Germany’s number one chocolate. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.Think of Milka LEO, the famous waffle filled with cream filling in the delicious Milka bar for example.

The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill. During the 1890s, milk was added to Suchard's chocolate, [11] closely following the launch of the Gala Peter brand, founded by Daniel Peter, another Swiss chocolatier.For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.