Galbani Crema Bel Paese Cheese Portions - 24x25g

Product Information

The plant handles 10,000 pounds of milk, producing 1,000 pounds of Bel Pease a day. – The Reporter Newspaper (Fond du Lac, Wisconsin) 14 July 1967. This Italian cheese goes well with fruits like apples, pears and figs. As it has a good melting capacity, it is often used in casseroles, hot Panini, focaccia or on a pizza. It can be eaten with fruity wines, such as dry red or white. Cooking: Because it melts so well, Bel Paese can be used in a variety of cooked dishes. It’s perfect for gratins, pasta sauces, or melted over vegetables.

Cheese Board: Bel Paese is excellent on a cheese board due to its mild, buttery flavor. Pair it with a variety of fruits, nuts, and bread for an enjoyable tasting experience. Pure & Eco India is the first publication to focus on the organic sector in India, and we are proud to declare — the leading source of unbiased, agendaless reporting within the organic sector in India (Pure & Eco India does not own or hold stake in any of the outfits it promotes). Provolone cheese is particularly versatile as a Bel Paese substitute due to its semi-soft texture, mild taste, and exceptional melting properties. It complements various dishes seamlessly. Gouda is a well-known Dutch cheese, made from cow’s milk that comes in a lot of different variations based on age. The y ounger version of the cheese is semi-hard , creamy, and has a smooth texture. The taste is slightly nutty but it’s still mild and sweet like mozzarella. Creating a great-tasting made-in-India artisanal cheese brand that can bring out some of the best Italian, French and Danish cheese varieties became their focus. Indian-born dairy and cheese specialist from Canada, Aditya Raghavan, came on board as consultant and helped Begum Victoria develop its aged, ripened cheeses. “We wanted flavours that were full and delicious but not challenging; something accessible to India’s palate,” says Golchha.Add mozzarella and some of its juice to a blender, add lemon juice and spices to taste and puree until a lump-free, smooth consistency is formed. Use this then as a base for a yummy cheese sauce for veggies. When he reached his destination for the evening, he opened the pouch and found a fascinating occurrence. He discovered that when he drank the whey (caused by the milk separating), it quenched his thirst, and then he ate the now curd that had formed and found that it satisfied his hunger.

Proper storage of Bel Paese cheese ensures its freshness and quality, impacting your culinary creations. When properly stored, the cheese’s shelf life can last a few weeks. To achieve this, follow these simple steps: Fontina is another Italian cheese, made from cow’s milk, that can be a good substitute for mozzarella cheese in lasagna if you want to try something with a more intense flavor . What we do tend to use in India in our regular home-cooking is processed cheese, which does not undergo the elaborate flavour-enhancing ageing process. This French cheese is easily spreadable, has a rough exterior with a smooth and creamier inside, and is made of a multitude of molds, making it an ideal Taleggio cheese alternative.Gruyere is a semi-hard yellow Swiss cheese, it is named after the town Gruyere. It has small pea size holes and a smooth relatively hard texture. Gruyere cheese has a grainy texture, and salty flavor, it comes in many varieties depending on the age. Stracciatella is a cheese made from Italian buffalo milk and formally produced in the Foggia region in stunning Italy. When it is combined with cream, it makes burrata cheese. It is best not to refrigerate this cheese, as it compromises flavor and is best eaten fresh a few days after it was made.

What sets Begum Victoria apart is the story itself – of three non-cheese-makers getting into the venture,” says Chandra. “It also ties into my philosophy of owning the supply chain at some level because it gives you the ability to showcase unique products in your own restaurant,” he adds. Currently, Begum Victoria’s cheeses are available as a cheese platter at his Toast & Tonic. Cheshire is a crumbly slightly salty dense semi-hard cheese, named after the English county of Cheshire. It takes 4 to 8 weeks to mature the cheese. Cheshire is white and red in color. Edam is another semi-hard cheese made from cow’s milk , and just like many other kinds of cheese, it has a mild taste that intensifies with age. Turn the cheese every second day, removing any collected whey and wipe the box dry with paper towel. Bel Paese can be easily labelled as the cheese which best described its place of origin as its name literally translates to “beautiful country”. Originally invented in the early 1900’s by the Galbani Cheese Company in Lombardy. More specifically it was Egidio Galbani, a master in cheese innovation, who wanted to create a rival product to compete with the popular French Alpine cheeses (which melted like dream) such as raclette and reblochon. Once Galbani had found the perfect recipe for his new product, he took inspiration for the name from a book by Antonio Stoppani published in 1873 called “Il Bel Paese”, which explores the beauties of the Italian landscape and how it is effected by geology and geography, and named his cheese the same thereafter.The cheese near the rind is softer, and it’s overall uniform and compact, but when Taleggio is aged, the texture gets more crumbly at the center. The flavor is pretty much sweet and lightly aromatic, with a very slight sour hint . One of the defining features of Gruyere is its fantastic melting properties. Its velvety, smooth texture when melted makes it a sought-after choice for culinary applications where melting is crucial, such as fondue, sauces, and gratins. Another cheese like Taleggio is Limburger , a cheese that originated in the now French-speaking Belgian province of Liège.