MONIN Premium Chocolate Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings

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This syrup is great on its own, or you can use it as a base for other recipes on this list – you can even upgrade it to cinnamon brown sugar syrup. 5. Caramel Syrup If pumpkin spice syrup is too rich for you, but you want something more complex than just cinnamon, try your hand at making a batch of autumn spice syrup. It’s not always necessary, especially if your cocoa powder is super fresh and not already clumpy. But if you have any concerns and want to guarantee the sauce is smooth, sift it!

A simple syrup is the starting point for most of the syrups on this list, and as the name suggests, it’s straightforward to make. It’s just a matter of combining equal amounts of sugar and water, then boiling until the sugar is dissolved. On its own, it won’t add flavour to your coffee but is handy in coffee recipes where you want to make sure the sugar is dissolved.

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Then there is hot chocolate. On a cold, rainy day, adding a squirt of cinnamon or gingerbread syrup to your hot chocolate or mocha can be the most comforting thing going. Forget the fact that it’s awful outside – inside, you are cosy, warm and very content.

Here we have another zero sugar, zero calorie coffee syrup, suitable for anybody on a calorie or carb-controlled diet. Peppermint is a flair that’s more often paired with chocolate, but don’t overlook its compatibility with our favourite drink. In fact, a peppermint mocha combines the best of both worlds.Having a staple chocolate syrup is a must in every home especially if you are a coffee lover too. It is a great way to start enjoying the drinks you make at home even more while saving up on some money that you would’ve spent at coffee shops otherwise. I followed your recipe, but replaced cup of sugar with 1/2 cup of Splenda. It worked! Tastes great and blended well with milk for chocolate milk. Thanks! Add caramel. A tablespoon of caramel makes this drink even more decadent. Salted caramel is another fantastic choice.

Cook, stirring, over medium heat just until it comes to a boil, becoming glossy, smooth, and glorious. Let boil for a very short period of time, remove from heat, and add the vanilla. You’re done! Recipe Substitution FAQs Can I use more (or less) vanilla?

Even More Homemade Recipes

Stir it in iced coffee, or make iced mocha lattes or a mix-and-match for endless possibilities of flavored iced lattes. There are only 5 ingredients you’ll need for this recipe, and I question even counting a few of them as ingredients (ahem, looking at you, water). Not only is it just as easy, but it’s way more affordable and budget-friendly to make at home than buying storebought. Not to mention the quality and flavor are so much better homemade (move over, Hershey’s, there’s a new kid in town!).

We've been using this homemade chocolate syrup recipe for everything from chocolate milk to homemade mocha coffee, ice cream toppings, and more for over 20 years and have loved every moment. You can also use 50% white and 50% dark sugar, but anything else (like demerera sugar, coconut sugar or coconut sugar alternatives) is going to overpower the cocoa powder and the whole thing might not taste as chocolatey as you’d like it too. Cocoa PowderIt doesn’t have to be, but gingerbread is a flavouring most often associated with autumn’s transfer into winter and, from there, the festive season. However, many syrups are free-from plenty of allergens – gluten being a main one. So, whilst they might not be too positively healthy, they needn’t be actively dangerous or unhealthy. And drinking a coffee with a dash of syrup will always be healthier than drinking a heavily sugar-laden drink like cola. Our Top 6 Coffee Syrups Hopefully you have seen something on our list that takes your fancy. If you like classic, understated flavours simply and expertly crafted, anything from Monin will work for you – though, as above, their vanilla and festive flavours are perennial favourites. If you are watching the calories, a zero calorie, zero sugar alternative might be for you. If you want this without sacrificing flavour (far from it – they are better than most full-bodied versions!) then something like The Skinny Food Company or Jordan’s Skinny Syrups will be best for you.