Lambs Spice Rum, 70cl

Product Information

They've got the taste and the sweetness of the juice, but in the fizz, but there is slightly less sugar in there and amazing. I really like that, and I think the cayenne pepper, there's kind of this spice thing coming now, with the colas, that going on with these drinks, so they just add a new dimension. For some reason Dead Man's Fingers with that, the sweetness of the Dead Man's Fingers and the flavour combos going on. It looks good in the glass with a lovely sunshine gold colour, has a smooth creaminess with hints of vanilla on the nose and is enjoyably full in the mouth. Though traditionally made with limes, a caipirinha can also be made with pineapple or passion fruit for that characteristic sweet and sharp flavour.

So, they, I think, are going to be huge for Rum going through the tail end of 2019, 2020, all the way through. Once you've mastered the basic cocktail, try our three favourite flavour twists – mint, tequila or orange. It’s light, spicy and ever-so slightly sweet on the nose with a vanilla-like creaminess that’s reminiscent of a good cream soda. Become a master muddler and learn how to make the perfect mojito with tips and tricks from bartenders. This simple highball has a touch of citrus to lift the 'dark' (rum) and 'stormy' (ginger ale) and is beautifully refreshing.

It's tart, sweet and so brightly red with grenadine that we can spot it from the other end of the bar. I'm gonna get a few more bottles and start using this with the Spiced Rum, because I don't use this in the tasting as I do for the Spiced Drums. Affiliate links don’t offer you a discount unfortunately, but do help to support my channel by paying me a very small teeny commission.

Our easy mai tai recipe uses dark and light rum, so you get the best of both worlds in terms of flavour.

I really like the smoky and the spicy, but there's another Cola on the market that I absolutely love. If you like amazing, real big rich Cola flavours, lovely sort of subtle hint of spice in there as well. The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. We're kicking off with a fruity cocktail that uses both dark and light rum, pineapple juice, lime and a splash of grenadine. The vanilla’s there in the taste too, along with some cinnamon, ginger and something that reminds me of a rich sherry.