Beeble Honey Vodka 50cl (30% ABV) - Artisan British Honey Vodka Liqueur (VOD500)

Product Information

You’ll want to buy Polish vodka that is made with potatoes – and our local liquor store suggested the Chopin label. (They told us that it is made in Poland from locally-sourced potatoes, which gives it a distinctive taste you won’t find in other types of vodkas that are not made with potatoes. Plus, it’s distilled four times for smoothness.) Krupnik takes about ten minutes to assemble and 30 minutes to simmer– but then you’ll need to let it sit for about a week so the sediment from the spices and other ingredients have a chance to settle before drinking. (Plan accordingly if you want to serve this at your holiday parties.)

In recent years, honey vodka has gained traction among vodka lovers globally, with more commercial brands incorporating honey flavors into their product lines. Popular Honey Vodka Brands Honey vodka, or Krupnik in Polish, is believed to originate from the 16th-century Poland and Lithuania. This traditional liqueur is created by infusing vodka with honey and various spices and is known for its characteristic sweet yet warming flavor. Krupnik gained widespread popularity throughout Eastern Europe and found its way into the holiday traditions of many households. ALL guests will love a real Honey Vodka but some will love it more than others depending on the level of the vodka's sweetness and of course the guest's own personal taste. On the whole, purchasing one or two bottles of Honey Vodka will be a success and you can't go wrong. Alcohol content The seven Honey Vodkas listed above will all be different. There is no 'best one' or 'worst one'. Flavours are created on your tongue. Beauty is in the eye of ther beholder. In this case a shot glass is all you need to decide! Krupnik can actually be served cold, warm, or hot – although hot or warm is traditional. We warmed our Krupnik just shy of simmering, then poured it into a heat-safe carafe for serving in cordial glasses.Depending on your enthusiasm for a clear liquid or otherwise, strain through a fine sieve or a double layer of muslin into a funnel held over a clean bottle or jar. Seal and store. It will keep indefinitely. Ponche crema Pour the vodka or gin into a one-litre jar, add the lemongrass, citrus zest and lime leaves, stir well, then seal and leave to infuse for a week.

Strain the vodka-spice mixture into a sterilized bottle, and let it sit for about a week in a cool, dark location. It’s totally normal to see sediment at the bottom of the bottle – that sediment is just the spices you used to flavor the vodka settling as it sits. How do I serve Krupnik? A tiny tot of this drinking vinegar, sipped like a fine whisky over a long while, gives me great pleasure, but it is equally good diluted with sparkling water, sparkling cider or fizz to lengthen it. Save the raspberries that are sieved out of the mix: they are superb on breakfast yoghurt or pancakes. PLEASE NOTE: We are NOT paid a commission, royalty or any fee for the above images and mentions. We do not sell or supply any of the above Honey flavoured Vodkas. The listing above is for reference and information purposes only. E&EO.Here are just a few ideas and brands - it is by no means an exhaustive list of all that there is to have, it is just to give an example of what Honey Vodkas are available. Honey flavoured Vodkas There are more Honey flavoured Vodkas in supermarkets, Off Licenses, Booze shops and the like for you to try and enjoy. If you have come across ones you particularly like or love, let us know and we will place them here for others to enjoy too. must have an alcoholic strength of no less than 37.5% for it to be classed as a vodka, according to European standards. In recent years there has been a growth in flavoured craft vodkas and an emergence of botanical vodkas. The growth in craft vodkas has also seen a boom in exceptional English vodkas with a focus on provenance.

There are several notable honey vodka brands that are making a buzz in the spirit world. A few worth mentioning include: Barr Hill Vodka Crafted by Vermont-based distillery Caledonia Spirits, Barr Hill Vodka is distilled from raw honey and pays homage to the hard-working bees that contribute to its unique flavor. Their commitment to sustainability and supporting local bee populations has garnered Barr Hill numerous awards and a loyal fan base. Sobieski Karamel Vodka is traditionally made by distilling fermented cereal grains like wheat and rye, but it can also be produced with potatoes, corn or sugar beet. It is a neutral, unaged spirit which Walk into just about any large supermarket and you will see a selection of flavoured Vodkas from various countries for example, the UK, USA, Sweden, Poland and even Japan. A small sample are pictured and listed below. Most of which are great for parties and especially for using with Vodka Luges. Not all Vodkas or flavoured Vodkas will have the same alcoholic content. They can range from around 30% up to or around 42%. If it is a Boozy party, then 40%+ is ideal. However, if the vicar and your Grand Mother are in attendence, toning down the alcoholic content may be more appropriate.Some of the honey flavoured vodkas are sweeter than others. Select the one you think would be most popular with your guests. Unfortunately that may mean trying one or two before your party / event date!

As a bartender, I've seen many trends come and go, but one ingredient that has stood the test of time is honey. Put the sugar and vinegar in a pan over a low heat, stirring frequently, just until it comes to a simmer, then take off the heat. Bash the lemongrass lightly with a rolling pin to release its flavour and scent, then put it and the berries in a jar. Pour the warm, sweetened vinegar over the top, cover with muslin (or similar), then leave to cool and infuse for at least 24 hours. The Dutch have advocaat, Trinidad and Tobago has ponche de crème, and my childhood had adverts for Warninks advocaat that promised a lifetime of sophistication. Almost all eggnogs are based on a core of spices, egg yolks and dairy; some use brandy, others whisky, many feature cream, others only condensed milk. This version, from Venezuela, and also from my new book, is a delight.

Put the sugar and 400ml water in a large pan on a moderate heat, and stir until the sugar dissolves. Turn off the heat, leave to cool for five minutes, then pour as much of the warm syrup as will fill the infusion jar. Seal, leave to infuse for another week, then strain into a bottle. It will be bright and lively now, and will mellow and deepen in flavour over time: both are excellent. Again, this will keep indefinitely. Nutmeg syrup The key is to find a balance between the honey's sweetness and the vodka's neutrality. This can be achieved by using quality ingredients and experimenting with different ratios.