Cointreau Triple Sec, Orange Liqueur, 5 cl

Product Information

The mix of vitamins is ideal in winter. This delicious recipe made from citrus fruits and Cointreau will be a perfect dessert and will give you strength and vitality. A miniature version of this ever popular liqueur. Still following Edouard's 19th Century recipe Cointreau is a wonderfully well balance liqueur taking its cues from both sweetness and refreshment.

Delicious and full of vitamins, the citrus vinaigrette is very easy to make and you will be pleasantly surprised thanks to its incomparable explosion of flavours. Versatile Enjoyment: Whether you're unwinding after a long day, sharing with friends and family, or seeking a sophisticated treat for gatherings, these chocolates are the epitome of indulgence.Nothing is easier or more effective than some cherry tomatoes and mozzarella to brighten up your appetizers. Juicy and tasty, they will make an impression with your guests.

Four Distinct Liqueurs: This selection includes 4 premium liqueurs renowned for their unique profiles: Cognac Bayet, Rum St James, Cointreau, Whisky Label 5 Closed in the iconic, highly recognizable, sinuous bottle with the wax seal, family’s coat of arms and the ribbon as a symbol of its qualityFor a dietetic starter that is also easy to prepare, try shrimp skewers. You will not fail to impress your guests thanks to the little touch of Cointreau. Produced in a recipe unchanged for over 150 years, Cointreau liqueur has a unique warming and refreshing taste with great fruit intensity rendering it perfect for a wide variety of drinks. Cointreau liqueur is a classic combination of the peel from bitter oranges from the Caribbean and sweet peel from Spain giving a refined intense flavour of zesty bitter-sweet orange, with a hint of spice. The sun-dried orange peels are macerated and distilled with the crystal clear spirit in red copper stills to extract every last drop of the natural essential oils that give Cointreau liqueur its aromatic scent and perfectly balanced flavour.

Cheesecake with red fruits and just a touch of Cointreau is the perfect dessert for all gourmands and gourmets. Easy to prepare and so delicious, it is sure to make your guests happy.It is made from 100 percent natural ingredients, without any additives caramel or added flavours. To express a perfect harmony of flavours, we have also made the particular choice to have an alcoholic liquor at only 30 ° and a sugar level of only 197 g / l For an original and successful starter or appetizer, give blinis with salmon a try. Tasty, with a touch of Cointreau and what's more, they will delight your taste buds and those of your guests, as well.

The right blend of sweet and bitter orange peels, for a different balance of zesty, fresh and fruity notes Some small pain au lait buns garnished with chorizo and sprinkled with sesame seeds, what a delight! Ready in the blink of an eye, their flavour remains long in the mouth. A harmonious blend of sweet and savoury in an original recipe of choux pastry with raspberry and Auvergne blue cheese. An exceptional aperitif, yet simple and fast. An immediate success, the drink came to be known as a “Margarita” and has gone on to become a staple.For a chic and tasty appetizer, prepare some salmon and caviar bouchées. With their inimitable taste you will be among the best cooks and the finest hosts. This lemon meringue pie will delight dessert lovers with its unique tangy taste. Add a bit Cointreau and you will have a most original recipe.