Snyder's Mini Pretzels (60-1.52 oz Packs)

Product Information

Whereas hard pretzels often come in packages that contain 1–2 ounces (28–56 grams), soft pretzels are often very large and might weigh as much as 5 ounces (143 grams). Like the holes in the hubs of round Finnish flat bread, ruisreikäleipä, which let them be hung on poles suspended just below the kitchen ceiling, the loops in pretzels may have served a practical purpose: bakers could hang them on sticks, for instance, projecting upwards from a central column, as shown in a painting by Job Berckheyde (1630–1693) from around 1681. Yet, in some parts of Bavaria, especially in lower Bavaria, unglazed "white" pretzels, sprinkled with salt and caraway seeds are still popular. Unsalted hard pretzels might not seem like the most exciting of these choices at first glance, but remember, there are many ways to liven pretzels up!

A local story says that the recipe came from a grateful Napoleonic soldier in 1795, whose wounds were treated by a baker's family in the little town of Burg. Hard, crunchy pretzels tend to last at least a few months as long as the package hasn’t been opened. Already I have grain and yeast-free Pretzel Sticks make (which I also made them into Pretzel Stick Snowmen). The snack is often associated with Germany, though various forms of pretzels seem to have emerged across Europe during medieval times — particularly in Italy, France, and Austria. On the same occasion in Rhenish Hesse and the Palatinate, people have parades carrying big pretzels mounted on colourful decorated poles.Depending on the type of flour used, they also contain some fiber and B vitamins and a few minerals, including iron and zinc.

In the late 18th century, southern German and Swiss German immigrants introduced the pretzel to North America. Foods made with white flour also tend to raise blood sugar levels more than foods high in protein and fat do ( 21, 22, 23, 24). A standard serving of hard pretzels is 1 ounce (28 grams), which can be difficult to measure accurately.

The first machine-produced stamped cut soft pretzel was innovated at Federal Pretzel Baking Company.

The pretzel is quite thick in size, and is over 2x the weight of a SuperPretzel, so the calories reflect that. Taste of Home Party PretzelsNot only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Sesame, poppy, sunflower, pumpkin, or caraway seeds, melted cheese, and bacon bits are other popular toppings. While you are waiting for the water to boil, place your dough into a plastic baggie with a small slit cut out of one of the corners.The S-shaped soft pretzel, often served with brown mustard, became very popular in Philadelphia and was established as a part of Philadelphia's cuisine for snacking at school, work, or home, and considered by most to be a quick meal. Pretzels were hidden on Easter morning just as eggs are hidden today, [ citation needed] and are particularly associated with Lent, fasting and prayers before Easter. They are made with minimal ingredients, are relatively low in calories, and contain little to no fat. These "New Year's pretzels" are made in different sizes and can have a width of 50 centimetres (20in) and more.