Norpro 3273 Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New 3273

Product Information

November, 2013: The Canadian Harvest: Quinoa Harvestand Recipes ( Quinoa Onion Frittata & Honey Vanilla Quinoa Pudding)

Chill the dough: Remove the dough from your mixer and cover it with plastic wrap. Refrigerate it for at least 8 hours.The night before: Mix the dough, cover and chill in the refrigerator (at least 8 hours before using).

Meringue Powder: You’ll use this when making my Royal Icing Recipe– it creates an icing that stiffens and sets. Garnish the Kransekake with seasonal greenery and fruit. I love using sugared cranberries and rosemary for a Christmas Kransekake. My pro tip You don’t need a wedding or a birthday party to enjoy this cake. A tea party with a friend is good enough in this house.

Baking

Today I’m sharing a kransekake that is a bit more manageable for, say, a travel-themed birthday party or family gathering. She’ll will feed 8-10 adults.