Annas Original Pepparkakor (Gingerbread Cookies) 2 x300g

Product Information

The ginger thins are available in supermarkets all over Sweden, exported to other countries in Europe, Middle East, and North America. In North America, from 2002 to 2011, the company Anna's of North America had a bakery in High River, 50 kilometres (31mi) south of Calgary in Alberta, Canada, and sold the biscuits under the brand name Anna's Swedish Thins. [2] Production was extended to various flavours beside the traditional Swedish ginger flavour, including orange and blueberry. United States of America, Canada, South East Asia, Japan, Israel, United Kingdom, Germany, Austria, Switzerland, Czech, Spain & Portugal, Nordics, Poland & Turkey (approx. 35 countries) Today active in following sales channels, e.g. discount or premium Add the dry mixture all at once and beat until well combined. It'll be very crumbly and dry. Use your hands to combine it and bring it together into a dough. Form into a disc and wrap with plastic wrap. Refrigerate for at least 2 hours or until very firm. Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds.

And if you don’t feel inspired to make these at home but still want to give the flavors a try? Well I saw that Ikea sells them too which has increased the cookie’s popularity in the United States. I am confident that this version tastes better but I’ll leave it up to you to decide. As of mid-2014, the Swedish thins were imported by Lotus Bakeries North America of San Francisco. [ citation needed] The thins are available in ginger, almond, orange, and chocolate mint flavors. [ citation needed] Pepparkakor is also known as make-a-wish biscuits. There is a small game played with Pepparkakor that has survived the centuries, you place a biscuit on the palm of your hand and press it in the middle. If the biscuit breaks into three pieces, you can make a silent wish for something you want to come real. Certifications This Swedish ginger cookie is called Pepparkakor. There is no pepper included even though the name gives that suggestion. If you love ginger snaps then you will devour these!

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Find sources: "Anna's Swedish Thins"– news · newspapers · books · scholar · JSTOR ( March 2010) ( Learn how and when to remove this template message) Lower the heat to medium-low and continue to cook, swirling the pan frequently, until the foaming subsides and the butter is just beginning to brown. Turn off the heat. Beat the room temperature butter and sugar together with an electric mixer or a stand mixer then add the egg and add the molasses.

Mix the flour, bicarbonate of soda and salt together in bowl. In the meantime, heat the butter in a pan over a medium heat until melted. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

Rolling out pepparkakor ginger snaps – why not make gingerbread men!

Roll them about as thin as 1mm – don’t worry, they do rise a little in the oven. Use a small cookie cutter to cut out your shapes. You can choose whatever you want – simple circles, stars, or even gingerbread men. Carefully lift each biscuit and place on your baking trays – leave a slight gap between each as they do expand slightly. You will fit about twenty per baking tray. Gather up the remaining dough and join with the rest of the mass. Break off another portion and repeat the process until all your dough is used up. Roll out the dough on a floured surface, make shapes with your favorite cookie cutter, then place on cookie sheets. Or place rounds of cookie dough on prepared baking sheets covered with parchment paper.