Baker Street White Bread | Pack of 4 | 550g each | Cleverly Packed for Long Life Freshness | Pre-Sliced

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Sesame seeds have been used in Ayurvedic and Traditional Chinese Medicine for thousands of years. To gain their nutritional benefits, you need to consume substantial amounts on a regular basis. I make my own sesame milk regularly and use it in my smoothies, overnight oats, chia puddings, and porridges. I also make a Sesame Gomashio seasoning which I sprinkle on almost any savory dish.

When I realized I can cook food that could make people healthier and stronger, I felt I gained some superpowers and had a duty to share them with more people. Imagine fermenting a head of cabbage into a pro-biotic kimchi that will improve the gut health of my students, while empowering them with the knowledge to make the kimchi for themselves. Now it becomes life-changing kimchi! It has instructions about using it for toast as it is, or microwaving it for a few seconds then letting it cool before using as sandwiches. I've tried it before and after zapping it in the microwave and would happily eat it straight from the bag. Our Select longer life loaves have been specially fortified with calcium, fibre and folic acid, nutrients that are important for people with coeliac disease. Our Glutafin gluten free longer life bread is made to keep fresh for up to four weeks, allowing you to store it in your pantry for long periods of time or freeze it to make it last even longer. Cashew nuts bring good amounts of protein and fiber to the bread, along with lots of essential minerals. Dried fruits

I have a cousin in the baking business. A salesman came to see him and gave him a new type of bread roll that still felt fresh after 6 months. Bread is a staple commodity in every household, which is why we recognise the necessity of providing an alternative option for those with coeliac disease. In my scuba diving days, to keep booze cool we used to hang sealed containers inside 'goodie bags' below the upper thermocline. Worked great, even on the hottest of days in the Med. Not very practical when underway, but great when at anchor.

Our energy and vitality come from the food we eat every day, so approaching food with the awareness that it can change our life is a very empowering notion to embrace.

If you are intolerant to, or cannot source any of the ingredients in this recipe, I have some substitution recommendations below. This recipe is versatile and forgiving to play around with. You can use any nut, seed, dried fruit, or grain that you like. The best way to refresh bread that has staled is to run the loaf under tap water until the crust is wet, then heat it for five to 10 minutes in a 180˚C oven. The starch molecules will re-absorb the water and your bread will be nicely revived! Ray mears on one episode of his tv series (always being repeatd) cooks some soda bread in a cast iron cooking pot with a lid ,he uses it as an oven,

The Holistic Chef Academy is a place for discovering healthy and wholesome plant-based vegan recipes.We have a large range of buns, rolls, baps, breadcakes, teacakes and muffins that come in a variety of sizes, catering to any need or occasion.