Lunetta Rose Spumante 12% 75cl

Product Information

Cavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964.

Within the mouth, Lunetta Prosecco showcases a slightly riper character. Flavors of sweet stone and tropical fruits dominate the palate from the first seconds of tasting the wine. Peach and apricot blend with pineapple and mango for fruitiness, while subtle touches of strawberry and grass add freshness to the coffee and vanilla spice overtones. The crystal-like bubbles, finally, offset the butter creaminess as they drive to the delicious finish. Finish Lunetta Prosecco is made from one-hundred percent Glera grapes, sourced from Veneto, Northern Italy. The vineyards benefit from the cool climate of the region, which provides substantial growing conditions. Veneto has a moderate climate with sweet summers and occasional rainfalls. The formidable Alps surround the vineyards, forming a barrier from rain which might cause the appearance of rot. Local rivers and glacial lakes, such as Lake Garda, provide a moderating influence on the inland areas Amount of Lunetta Prosecco calories is a suitable dietary choice. There are about 22 calories in 1 fluid ounce of the beverage, amounting to 110 calories per serving. The calorie breakdown is 0 grams of fat, 0 grams of sodium, 2.1 grams of total carbohydrate, 0 grams of protein, and 10 grams of total sugars. Consequently, Lunetta Prosecco is extremely friendly to consumers on a low-carb diet, which makes it an even better wine choice. That said, it requires a bit of monitoring, though, when it comes to residual sugar levels. In addition, for those interested in Lunetta Prosecco alcohol content, it sits at 11,5% per 750ml bottle, a regular alcohol concentration for an Italian Prosecco. ConclusionSince Lunetta Prosecco is an elegant Italian sparkling wine, it should be served in flute glasses. The foamy bubbles and the flowery aromas concentrate into the small environment before they are released and sent rapidly to the top of the glass, exploding on the nose. If flute glasses are not available, standard-sized white wine glasses suffice, as they help this bottling to aerate and release its fruity joy. To truly enjoy Proseccos, though, you have to chill them well. Lunetta Prosecco needs cooling for up to four hours before serving (forty to forty-eight degrees Fahrenheit or six to eight degrees Celsius). A clean effervescent is what makes this Prosecco so distinctive, as fine bubbles are present from the first sip across to the last. Lunetta Prosecco is also defined by its floral and aromatic bouquet, mingled with delightful apple and citrus notes. In the mouth, stone and tropical flavors interlace with hints of spicy coffee, leading to a tasty finish. Appearance Lunetta Prosecco concludes the tasting profile with a clean and long finish. The pineapple flavors remain still on the tip of the tongue, along with some strawberry and coffee notes. Further, just as the glass is set on the table, the crisp acidity surfaces, washing the mouth and preparing it for another sip. In fact, the acidity adds so much excitement to the wine-drinking experience that it is rejuvenating, making an ever-lasting impression on wine fans. Rating A complex trellising system called Pergola is used to protect the grapes from sunburn, as well as allowing air to circulate, which minimizes the risk of rot. In this system, the vines are trained high, with the grapes hanging down below a horizontal leaf canopy. Italy has a large number of indigenous grape varieties and produces a vast range of wine styles. It is a wine-making region that has made wine for over a thousand years. In Italy, unlike in the New World, the vineyard appellation is essential. Therefore, science and the role of the winemaker are considered less important in the production of wines than the area in which the grapes are grown. How to Serve Cavit Lunetta Prosecco? Lunetta Prosecco wine starts with a pale straw-yellow color that opens into an ultra-clear center. A few swirls later, greenish reflections develop on the sides, complementing the overall appearance. The tears of the wine are medium and watery, contributing a bit of elegance too. That is a fresh and chic appearance for a welcoming sparkling wine! Aroma

Prosecco originates in the Veneto region of North-Eastern Italy and takes its name from a small local village. They are fermented from the Glera grape varietal. The region of Veneto extends from Lake Garda to the Alps, ending at the plains of the River Po in the South. The climate of the area is generally warm with moderate rainfall. There are some cooling influences, though, that expose the vineyards to a diurnal temperature range. Thanks to these conditions, fresh Proseccos are possible, with the Glera grapes retaining their freshness and acidic nature until harvest. One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however. During the first, it is placed into large tanks to maintain fresh fruit flavors. Afterward, the fermented juice goes into another vessel, this time pressurized, to conserve natural vibrancy at controlled temperatures of 60 degrees Fahrenheit (16 degrees Celsius). This fermentation lasts thirty days. When it ends, the given wine is filtered from sediments and bottled, again under pressure. Where Is Cavit Lunetta Prosecco Made? Lunetta Prosecco is a product of the Cavit winery, located in Trentino, Italy. With more than half a century of wine-making expertise, Cavit wines express the most representative local and international varieties of the territory. Since the 1970s, Cavit has been on the radar of international wine lovers as a pioneer of the then relatively unknown Pinot Grigio white wine. Cavit has championed this varietal, earning the title of America’s best Pinot Grigio.

Specifications

Today it unites 11 separate cellars and their combined 4,500 grape growers across 7,000 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Lunetta Prosecco Rose is a beautifully fresh and dry sparkling rose from the hills above Treviso, the traditional vineyard area for Prosecco. From the moment that the bottle uncorks, a wealth of elderflower and orange blossom unearth, forming the floral bouquet. Later, aromas of green and citrus, like apple, pear, and grapefruit, emerge as the glass reaches the nose. At the end, a hint of lemon peel lingers in the air while the first fragrances subside. Taste Lunetta Prosecco is an Italian sparkling wine. With a fragrant nose, filled with delicate green and citrus fruits, and a palate bursting with sweet peach and pineapple, Lunetta Prosecco is charming. The finish is clean, while the acidity is lively and pleasing. As a traditional Prosecco, Lunetta is made with one-hundred percent Grela grapes. Proseccos are beautiful and less expensive in comparison to Champagne. They are elegant dry sparkling wines with crisp acidity, low sugar levels, and an undeniable fruity character. Generally, associated with high value at low cost, Proseccos make fantastic wine choices. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle.