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24 Original Lo-Dough Bases. The Incredibly Low Calorie Bread & Pastry Alternative. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Sugar Free & Zero Fat

£9.9£99Clearance
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About this deal

Lo-Dough turns pizza into a super food. It's little wonder that low calorie pizza recipes have become so popular - the best food ever without the the calories? Now that's an idea we can get behind. We will be working on a keto-friendly bar in the future. We have not forgotten you! Are the Miracle Cake Bars suitable for Diabetics? The method for each dish is an article in itself and each of you will soon be receiving our pastry special in the coming days. Lo-Dough pie, for example, requires a 20cm pie dish and plate. Pumpkin pie is traditionally a calorie-laden US classic dessert, but made with Lo-Dough and using our method, the calories are slashed , with none of the flavour being sacrificed. Indeed, we've saved you so many calories, you could treat yourself to a nice blob of cream on the side... Push the Lo-Dough into the tin evenly, taking care to push it into the corners and create an upright edge.

Erythritol, WheatFibre (Gluten Free), MilkChocolate Chunks (Sugar, Whole MilkPowder, Cocoa Butter, Cocoa Mass, Whey Powder ( Milk), Skimmed MilkPowder, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Dried Free Range EggWhite, Cocoa Powder, Stabiliser (E464), Colour Caramel E150c, Konjac Flour, Psyllium Husk Powder, Ascorbic Acid, Salt, Carob Gum, Xanthan Gum. If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present. Is Lo-Dough yeast free? When someone mentions pies, tarts, pasties and quiche, thoughts of home cooked comfort foods resonate in our minds. Whether you have a sweet tooth or prefer the more savoury things in life, there’s plenty of delicious pastry recipes to go around. We have collated our favourite low carb pastry recipes, all of which are also significantly lower in calories and reduced sugar, as always. These are sure to be firm dinnertime favourites. The average pizza base ranges between 500 and 1000 calories, and with Lo-Dough being just 39 calories means we have flipped pizza on its head. Now you can have a gluten-free, 39 calorie base containing only 2.2g carbs. Lo-Dough high in fibre, and carries all of your favourite pizza toppings beautifully.

If you're on a diet or just trying to eat healthier, you don't have to give up pizza. Lo-Dough has created a healthy alternative to traditional pizza dough that is low in calories and carbs. Their pizza bases are made with a blend of fiber and protein and are only 90 calories each. So now you can enjoy pizza without all the guilt. What are Lo-Dough Pizza Bases? Allergens shown in bold. May contain Mustard, Sesame, Sulphites, Nuts (including Peanuts). Excessive consumption may cause laxative effects. Low Sugar Caramel (21%) (Oligofructose, Humectant (Glycerol), Palm Kernal (RSPO certified), Water, Butter ( Milk), Palm Oil (RSPO certified), Emulsifiers (Mono- and diglycerides of fatty acids, Sorbitan Tristearate, Rapeseed Lecithin), Gelling Agent (Pectin), Salt), Dark Chocolate Flavour Coating (Sweeteners (Isomalt, Sucralose), Palm Oil (RSPO certified), Fat Reduced Cocoa Powder, Emulsifiers ( Soya Lecithin, Polyglycerol Polyricinoleate)), Soluble Corn Fibre, Humectant (Glycerol), Water, Sweetener (Erythritol), Wheat Fibre, Dried Egg White, Fat Reduced Cocoa Powder, Crispies (2%) (Whey Protein Isolate ( Milk), Rice Flour, Fat Reduced Cocoa Powder, Acidity Regulators (Potassium Carbonate, Sodium Carbonate)), Stabilisers (E464, Locust Bean Gum, Xanthan Gum), Natural Flavourings, Tapioca Starch, Potato Fibre, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Carbonates), Preservatives (Potassium Sorbate, Ascorbic Acid), Colour (Ammonia Caramel), Konjac Flour, Psyllium Husk Powder, Salt.

Each 28g piece of Lo-Dough is around 9 inches in diameter and makes the perfect sized pizza for one.Most low-calorie, low carb Mexican food recipes use stuffed peppers in replacement of bread or forgo the bread completely. By using Lo-Dough, you can still create your favourite low-carb Mexican recipes and rejoice in the flavour sensation. Roll out your Lo-Dough so they become a little thinner. Add half the filling mix and roll it up. Repeat with the other Lo-Dough bases and the remaining filling. If you love pizza, but you're following the Ketogenic diet, then you need to try out some of the products from Lo-Dough. The company makes a range of low-carb bases which really do taste like regular pizza. As one of the UK's leading supermarket chains, Sainsbury's provides a diverse selection of food products, including Lo-Dough Pizza Bases. Look for them in the baking or specialty diet section of your local Sainsbury's store. Morrisons: This dough is also gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener (a brilliant sweetener for use in low-sugar baking and cooking), we have reduced the carb impact down to just what is contained within the nuts - little over 2g carbs per slice. Lo-Dough works in an incredible number of desserts and sweets. Have a look at all the recipes we have available. Low Sugar Caramel (Oligofructose, Humectant (Glycerol), Palm Kernal (RSPO certified), Water, Butter ( Milk), Palm Oil (RSPO certified), Emulsifiers (Mono- and diglycerides of fatty acids, Sorbitan Tristearate, Rapeseed Lecithin), Gelling Agent (Pectin), Salt), Soluble Corn Fibre, Humectant (Glycerol), Water, Wheat Fibre, White Chocolate Flavour Coating (Sweeteners (Isomalt, Sucralose), Palm Oil (RSPO certified), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier ( Soya Lecithin), Natural Flavourings, Sweetener (Erythritol), Dried Egg White, Stabilisers (E464, Locust Bean Gum, Xanthan Gum), Sicilian Lemon Oil (0.8%), Tapioca Starch, Potato Fibre, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Carbonates), Preservatives (Potassium Sorbate, Ascorbic Acid), Konjac Flour, Psyllium Husk Powder, Salt, Colour (Annatto Norbixin). Pizza swirls make for fabulous canapes. Serve them at a dinner party or treat the kids a tasty bite-sized treat.Plus the 10-14 minutes cooking time was way too long for our oven. I took them out spot on 10 mins and one was pretty burnt . . .

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