Kinder Choco Fresh 102.5g - 5 Bars

Product Information

Lemon Zing - Locally made fresh lemon curd in a white chocolate ganache (contains cooked eggs) (Bronze Academy of Chocolate Award 2017,International Chocolate Award Silver (2016) 1 star Gold Taste Award 2015) Spiced Pumpkin (seasonal) - pumpkin-infused dark chocolate ganache topped with a spiced pumpkin jelly made for us by Susan of the Alweston Jam & Chutney Empire in North Dorset Tabling Method: This method involves spreading the melted chocolate out on a cool surface, such as a marble slab, and working it with a spatula until it reaches the desired temperature.

I personally like darker, more intense chocolate, so my sugar to cacao powder ratiois slightly lower than 1:2(150g powdered sugar : 350g cacao powder). Spiced Rum - raisins steeped in Two Drifters Dark Devonshire rum distilled in Exeter blended with spices & Madagascar dark chocolate (vegan-friendly)Totally Twisted Nose– Winchester’s Twisted Nose Gin and fresh watercress-infused white chocolate ganache in a dark chocolate dome (Gold Academy of Chocolate Award 2015) Cardamom-infused white chocolate ganache truffle dipped in milk chocolate & rolled in crushed pistachio nuts. Salcombe Sundowner - Salcombe Gin & a pink infused fresh milk chocolate ganache in a dark chocolate dome. (2 Star Gold Great Taste Award 2018, Bronze Academy of Chocolate Award 2018) Tutti Fruiti - Chopped almonds, apricots, cranberries & orange peel blended with milk chocolate & hazelnut praline

This selection will include chocolates which are naturally vegan-friendly as indicated by (vf) against their information below.

Offers on chocolates

Cabin Pressure & Rosemary - Cabin Pressure gin from Horsham blended with fresh rosemary-infused dark chocolate ganache in dark chocolate dome (Silver International Chocolate Awards (British) 2019, Silver Great Taste Award 2019, Bronze Academy of Chocolate Award 2019) Cornish Sea Salt Caramel - Cornish smoked sea salt liquid muscovado caramel in a dark chocolate dome (Bronze Academy of Chocolate Award 2017, 2 star Gold Great Taste Award 2015)

Our Award-Winning Chocolates are handcrafted in the heart of Notting Hill. Completely fresh and handmade with the attention to detail that sets us apart, our chocolate boxes, hampers and chocolate bars give you the opportunity to show you truly care. Conkered Coffee - Dorset Conker Spirit Cold Brew Liqueur using localDorset Beanpress coffee, in a milk & dark chocolate ganache (1 Star Gold Great Taste Award 2018). Dorset Sea Salt Caramel– Dorset Sea Salt’s apple oak smoked sea salt in a muscovado caramel in a dark chocolate gem (2 Star Gold Great Taste Award 2020)

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Decoration: milk, white, dark chocolate flakes, ground coffee, natural colours & shimmers (cocoa butter, spirulina, curcumin, iron oxides, beetroot, radish, safflower). Tawny Fig - Dried figs steeped in Noval 10 Year Old Tawny Port with a touch of agave nectar & cinnamon blended with Madagascan dark chocolate in a dark chocolate dome. Suitable for vegans. (Gold International Chocolate Award (British) 2019, Silver Academy of Chocolate Award 2018, Gold International Chocolate Awards (British) 2016) Conker & Lime - Dorset Conker gin-infused milk chocolate ganache topped with a locally produced lime marmalade. (1 Star Gold Great Taste Award 2019) Optionallytemper the chocolate mixture. Prepare two large bowls, fill one of the bowl half way full with boiling water, fill the other bowl half way full with iced water. Place the bowl of chocolate mixture in the hot water, stir the chocolate continuously until it reaches 113°F. Then, place the chocolate bowl in the ice bath and stir continuously until it reaches 82°F. Finally place the bowl of chocolate mixture in the hot water again, stir continuously until it reaches 88°F. gather all the equipment hot water bath to 113°F iced water bath to 82°F hot water bath to 88°F