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Birds Instant Custard Sachets, Pack Of 3

£9.9£99Clearance
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a b Carey, John (1997). Eyewitness to Science. Harvard University Press. p. 173. ISBN 9780674287556. There are low-fat versions of instant custard powder available, though even the regular versions of instant custard powder are not that high in fat to begin with. Cooking Tips

In some regions, such as Australia and the United Kingdom, the popularity of this type of dessert is such that it is simply known as "custard". In such cases, general usage of the word may be more likely to refer to the "Bird's" custard rather than to the traditional egg-based variety. [ citation needed] This is important in case there are changes in manufacturing since the date of publication of this article. As dairy milk is not vegan, anything containing milk from cows (or any other animals for that matter) would also not be vegan. Some custard powders, and especially those labelled as “instant”, contain some derivative of milk. Because you are only adding water, the milk, always some form of dairy-based ingredient, is already incorporated into the powder. For instance, Bird’s Instant Custard contains the following ingredients: Bird’s Instant Custard Ingredients (Not Vegan) Note that Annatto Norbixin is made from achiote tree seeds, so is fine for vegans. As such, vegans should opt for the more traditional style of custard powder and follow the preparation instructions but simply substitute in their favourite plant-based milk instead of using dairy milk.The company was one of the early users of promotional items and colourful advertising campaigns. The 'three bird' logo was introduced 1929. Sugar, Whey Powder (from Milk), Modified Maize Starch, Palm Oil, Palm Fat, Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto Norbixin)

Dyer, Peter (2005) Tintagel: a portrait of a parish. Cambridge: Cambridge Books. ISBN 0-9550097-0-7; p. 360 It is like regular custard powder in that it results in a custard sauce, but regular powder must have milk added to it and then be cooked in a pan. Until 2009, many Bird's products, including the instant custard powder, contained partially hydrogenated vegetable oil, a product now banned in some countries due to health concerns relating to heart disease. Since then, all Bird's custards have moved to unhydrogenated vegetable oil. [9] Physical properties [ edit ]

Today is

Premier gobbles up Bird's Custard", BBC News. Article dated 10 December 2004, retrieved 14 March 2006.

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