Milkybar Mix Ups White and Milk Chocolate Sharing Pouch, 95g

Product Information

Last year, the world’s first 30% less sugar chocolate bar, Milkybar Wowsomes, became the first under the Milkybar brand to use two different types of chocolate in the same product and now Milkybar Mix Ups sees milk and white chocolate mixed up in Milkybar original range at last.

Milkybar MixUps Pouch: Filled White Chocolate Pieces ( Milk Powders (Whole and Skimmed) (36%), Sugar, Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Natural Flavouring), Filled Milk Chocolate Pieces (Sugar, Milk Powders (Skimmed and Whole), Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Mass, Cocoa Butter, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin)), Milk Chocolate contains Milk Solids 14% minimum, White and Milk Chocolates contain Vegetable Fat in addition to Cocoa Butter Alberto Pisanello, assistant brand manager for Milkybar, said: “We get a lot of requests from Milkybar fans who have been asking us to mix white chocolate with milk chocolate for a long time but it’s not something we’ve done before with original Milkybar. As well as as the new Milkybar Mix Ups, it is also taking production of Milkybar mini eggs, which had previously been made at Nestlé’s factory in York. Enjoy the great taste of Milkybar®. Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives.After tentatively eating a few, I started making Mix Up sandwiches to see how they tasted together. I'm a huge white chocolate fan so I was worried the new milk chocolate treats would lose the iconic milky taste of the original bars. Milkybar is famously white chocolate so it needed to be something special if we were going to mix things up. We think Milkybar Mix Ups are very special, and if they are as popular out there as they have been at Nestlé HQ then we’re sure our fans will absolutely love them!” Read More Related Articles

These new proposals would allow Nestlé Confectionery to meet broadly the same manufacturing requirements and increase overall volume with fewer factories in its network. We are doing a lot of work at the factory to focus our particular areas of expertise and it’s great that we have been able to put our knowledge and experience on Rolo to good use in creating Milkybar Mix Ups.” Read More Related Articles The new method of creating this delicious combination of chocolatey flavours in a single button has been dreamt up by Nestlé’s chocolate experts to meet a very particular demand.Nestlé has launched Milkybar Mix Ups, a line of Milkybar buttons that combine white chocolate with milk chocolate for the first time. Nestlé has introduced a new variation of its iconic Milkybar, introducing white and milk chocolate for the first time. Alberto Pisanello, Assistant Brand Manager for Milkybar, said: “We get a lot of requests from Milkybar fans who have been asking us to mix white chocolate with milk chocolate for a long time but it’s not something we’ve done before with original Milkybar. The individual Mix Ups chocolate buttons are created using a similar technique to the way a Rolo is made and are being produced on the Rolo production line with the same milk chocolate recipe. Along with Milkybar mini eggs, it is the first time that any Milkybar product has been made in Fawdon, away from its more usual home of York.