Gold Label Very Strong Special Beer, 4 x 330ml

Product Information

i have a unopened bottle 1987 made by whitbread they sold the label years ago cheers joe kind regards. Silky, yet well structured, this drink expands across the palate with notes reminiscent of blood peach and roasted almonds, while giving way to an outstanding finish.

Based on 2008, it is a blend of 127 wines from eleven vintages: the oldest being 1990 and the youngest 2008.

Aged in 3 gallon fermenter for a year, then transferred and pressure carbonated before counter pressure bottling. Not because I was in good nick and they wanted to see my widgey but because I’d ralphed all down myself again and the smell of the gold label was melting faces. v=1626435831","options":["Title"],"media":[{"alt":"Guinness Surger Cans 24x520ml Cans - can","id":6698868506675,"position":1,"preview_image":{"aspect_ratio":1.

Personally I miss the day the old brewery closed – the new Gold Label in cans might have the same recipe but it doesn’t use the same water and have the same flavour. It’s funny how you can’t get a bottle of Gold Label barley wine in the pub these days but you can get Leffe. On the table next to us two French speakers were having animated business discussion over a laptop while swigging bottles of Leffe, one of a handful of a big brand beers on offer in the fridges behind the bar. Really not quite sure how anyone could develop a taste for this, but it’s not only stupidly strong, but it’s straight up terrible. A new edition of Brew Britannia: the strange rebirth of British beer came out in July 2017, with corrections and a new format .

v=1650102900","options":["Title"],"media":[{"alt":"Birra Moretti 8 Litre Blade Keg - Keg","id":20440673353779,"position":1,"preview_image":{"aspect_ratio":1. v=1653336028","width":1422},{"alt":null,"id":21262450884659,"position":6,"preview_image":{"aspect_ratio":1.

After the Gold Label had finished fermenting, it was racked into hogsheads and rolled 'up the tunnel'. v=1653335441","width":2000},{"alt":null,"id":21262450851891,"position":2,"preview_image":{"aspect_ratio":1. v=1650103866","width":800},{"alt":null,"id":21619817906227,"position":2,"preview_image":{"aspect_ratio":1.I get some herbal hop character and maybe some caramel and bready malt - maybe some graham cracker in there. The Blanc de Blancs cuvée is made solely of Chardonnay grapes from the Montagne de Reims and Côte des Blancs terroirs. OG and pitched a slurry of 04 that was collected 5 days ago and pitched at the recommended temp of 56. Lo and behold the beer takes shape after sip number two; a balance appears with the finish turning out to be rather smooth. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression.