Sherbet Dip Dab x10 Packs

Product Information

The Love Hearts dip, made by the same company that made the Double Dip, had three different flavours of sherbet. By the way, DO NOT spill the sherbet on the floor like that. That is not the correct way to eat a Dip Dab. It is vegan, free from most allergens that spring to mind and it is also quite yummy, if I might say so myself. Here's a thought. If you replace the sherbet in a Dip Dab with shit then do you get a Dip Shit? Something to think about. Double Dip

Great idea Mel. Love the addition of the freeze dried strawberries. I use a lot of freeze dried fruit and have done for years…… it’s so versatile isn’t it?A similar candy, made in Italy and popular in the United States, is Zotz, a brand sold in various fruit flavours. water, fructose-glucose syrup, fermented milk, skimmed milk powder, starter culture acidrophilus, B Lactis, lactase, melon juice from concentrate (1%), whey powder, carbon dioxide, flavouring , acidity regulator: citric acid, phosphoric acid, stabilizer: SOY bean hemicellulose, colours: safflower extract, spirulina. The Sherbet Fountain was the fountain of our youth. Legends say that there exists an actual real fountain of sherbet somewhere. According to the legends, it produces an everlasting source of sherbet. In fact, it's where all the sherbet in the world comes from. Store sherbet powder in a sealed plastic bag until you're ready to use it. Exposure to moisture starts the reaction between the dry ingredients, so if the powder gets damp before you eat it, it won't fizz.

Our shop is crammed full of all your favourites like popping candy, sherbet fountains, and liquorice whips. The search for the sherbet fountain began in the 15th century when Spanish explorers discovered the new world and began to hear rumours from the natives of a fountain that produces a sweet white powder instead of water.Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Why settle for one flavour of sherbet when you can have two? That's the entire premise behind the double dip. Instead of pissing away the money on mono-sherbetic sweets like the Dip Dab, it makes much more financial sense to get a Double Dip instead. Sherbet Dip Dab Ingredients Sugar, Glucose Syrup, Cornflour, Bicarbonate of Soda, E330: Citric Acid, E334: Tartaric Acid, Anti Caking Agent( E341: Tricalcium Phosphate). Colours: Anthocyanins, Allergens: SULPHITES This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed.