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Salad Freak: Recipes to Feed a Healthy Obsession

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A salad that is more than the sum of its parts, even when all the parts are completely delicious to begin with! The juicy citrus, crunchy granola, and creamy dairy (I used cottage cheese) play wonderfully together. I used half the stated quantity of chili flakes and was happy with the spice level of the granola. I also finished the salad with hot honey and good olive oil. Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Spring; Vegetarian; Vegan In the winter it's definitely chicories and citrus. Especially when I'm in New York in the winter. It's funny because I think that people who are new to cooking seasonally don't realize that citrus is such a winter thing. And it is such a gift. Such a bite of sunshine when we all really, really need it.

Salad Freak: Recipes to Feed a Healthy Obsession Salad Freak: Recipes to Feed a Healthy Obsession

Meh. Liked the dressing, but it doesn't coat the wedge very well. Cheese and other toppings were delicious with it. Maybe I'm just not a wedge person.Delicious salad, though a fair amount of work, It went nicely with grilled pork chops. Leftovers were still good the next day, even after having been tossed with the dressing.

Salad Freak: Recipes to Feed a Healthy Obsession|Hardcover Salad Freak: Recipes to Feed a Healthy Obsession|Hardcover

Ingredients: fennel bulbs; celery; endive; apples; lemons; parsley; dates; extra virgin olive oil; jarred tunaI think this recipe has a ton of promise. I loved the flavors, but my cauliflower was super mushy. I'll try it with romanesco next time. The shaved radish breakfast salad with jammy eggs and dukkah was just really not to my taste, nor something I want for breakfast ever again.

17 Tools You Need to Make Better Salads, According to a

The roasted cauliflower with almonds, anchovies, and herb recipe was what is making me throw this book out, mainly the dressing which I thought I would like (I like anchovies! I like dates! But together I found it to be disgusting!). I'm not even finishing the recipe - typing this while I have the cauliflower roasting in the oven but am 100% going to repurpose it to a completely different meal.It loses a star for me because there should be a disclaimer that this cookbook will really only work to it's fullest potential for people who live in large cities with bountiful selection of produce, spices and fresh markets/grocery store produce sections that carry *everything.* It's not suitable for anyone who lives in a food desert, for sure. That all said, while it's mango season here right now, I'll absolutely be making Martha's (yes, the Martha) Mango and Mozzarella salad.

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