150 Tapas Recipes

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During the 2020 holiday season, we wanted to keep this spirit alive, despite knowing that many family gatherings would look quite different: scaled down or even entirely virtual. Spanish Feasts from the Devour Tours Kitchen features more than 50 recipes often associated with holiday feasts in Spain. No matter what your celebrations are looking like these days, we hope some of these dishes earn a place at your table! Also included in this book are modern tapas recipes from some of the world’s best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. By tasting tapas cooking from this recipe book, you will feel like being in a vibrant atmosphere of the lush countryside, hip cafés, and sun-drenched coasts of Spain. But wait….there’s MORE! What Spanish Fiesta would be complete without WINE??? So for each course, I have a wine pairing suggestion. 🙂 And to start? I’m grabbing this one for tapas – a Spanish Tempranillo from Rioja, Spain’s most famous wine region. 🙂 See Basque Country here. The iconic cheesecake at La Viña draws visitors from across the world to San Sebastian—and now you can make it at home! 20. Delicioso: A History of Food in Spain by María José Sevilla

See Morito here. Delicious tapas at the Morito restaurant in London. Photo credit: Heather Sperling 12. The New Spanish Table by Anya von Bremzen About the Author:The author of this cookbook is Ryland Peters & Small. It is a company founded in 1995, specializing in creating outstandingly beautiful books on homes & gardens, food & drink, weddings, babies & kids, plus vibrant stationery and gifts. Learn more about them on rylandpeters.com. Beautiful book, beautifully written and filled with beautiful pictures. The chef breaks down each recipe easily for the cooking novice or the seasoned cook. You’ll love this book!” – Gospelqueen In this book, readers will find all the appetizer dishes that stand a long time in Spanish cuisine tradition. Besides, the new recipes Casas includes reflect the influence of the innovative cooking in Spain today are also presented, such as dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula and more. See 1,000 Spanish Recipes here. Learn to cook Spanish classics with any of Penelope Casas' excellent cookbooks. Photo credit: Giulia Verdinelli 3. La Cocina de Mamá by Penelope CasasDifferent from ordinary tapas, this cookbook offers readers traditional vegetarian tapas recipes of Spain. Though tapas contain limitless types in all shapes and sizes from region to region dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are vegetarian. Besides, the author does not forget to give plenty of helpful advice on how to combine tapas to provide meals for every occasion such as spring, summer, autumn, and winter parties, children’s tapas party, vegetarian tapas party and a no-cook tapas menu.

Northern Spain's Basque Country is considered one of the best regions in the world for foodies thanks to its innovative pintxos bars and dozens of Michelin-starred restaurants. This excellent cookbook takes a deeper dive into this region's fascinating cuisine, along with the history, culture, and traditions that shape it.

Considering as a gift from Spanish cuisine to the world of great cooking, tapas are a fresh and fun way to eat with friends and family that is easily prepared at home. Written by José Andrés, the American’s leading expert on Spanish cuisine, Tapas: A Taste of Spain in America is the first major book in those years about this world-renowned way of eating. See La Cocina de Mamá here. 4. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding No products found. Original Tapas Cookbook for Everyone: Prepare Authentic Spanish Tapas with The Help of This Cookbook

This is the day I bought Dozer. I took my sister with me under strict instructions to ensure that I did not buy a puppy, that I was just window shopping. We had 3puppy viewings lined up for that day. See Sabor here. Despite her Michelin star, Barragán's homestyle Spanish recipes are easy and accessible for every home cook. 11. Morito by Sam & Sam Clark In creating this book, the mega-famous Stein made his way through lesser-known parts of Spain, seeking lesser-known dishes. He did a great job curating—now I just have to get cooking! Owning ThinkFoodGroup, José runs seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo. Besides this book, his second one is Made in Spain. Now he lives in Washington, D.C., with his wife and three daughters.

The Little Book of Tapas

A household name in both his native Spain and his adopted home of the US, José Andrés has been a force on the Spanish food scene for decades. Made in Spain is no different, and solidifies his stance as one of the most authoritative voices in Spanish cuisine. Recipes from the Devour Tours Kitchen is a collection of 50+ recipes (half of which are from Spain) from the cities we explore on our food tours. These are the dishes locals know and love, many of which we also sample on tour (like La Casa del Abuelo's famous garlic shrimp!). This book was a labor of love, and we hope its recipes and stories hold you over until you're able to travel again! Spanish food has gained more and more international fame over the past few years. At its heart, its beauty comes from the use of simple ingredients and cooking methods to achieve deliciously memorable results. See The New Spanish Table here. The New Spanish Table is a great resource for modern takes on Spanish classics, like gazpacho with bright seasonal fruit in addition to the traditional tomatoes! 13. 1080 Recipes by Simone Ortega

From Spain lovers to first-time visitors, it is needless to say much about the wonderfully tempting little dishes of food-tapas that are perfectly coupled with a traditional dessert beverage as sherry in southern Spain. Tapas are perfect for all kinds of occasions due to their simplicity, delicious, and easy preparation. Spanish Omelette (Tortilla)– Arguably one of the most delicious omelettes in the world and commonly served as tapas in Spain! Because this requires a few more steps than the other recipes in my Easy Tapas recipes spread, I’ve included it as a separate recipe – get it here. This is THE book to read before coming to Spain, as it's also filled with great tips on how the locals eat and drink.The author of this cookbook is Malcolm Coxall. He is a 30-year experienced management consultant, systems analyst, organic farmer, and author working in world’s largest organizations. He has published articles on sustainable agriculture, organic food production, forest biodiversity, environmental protection, and ecological economics. Now he lives in Southern Spain. See Recipes from the Devour Tours Kitchen here. The recipes in our digital cookbooks come from our tour partners as well as our own local friends and families. 18. Spanish Feasts from the Devour Tours Kitchen by the Devour Tours Team About the Author:The author of this cookbook is Penelope Casas. Her other cookbooks are La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She mostly contributes articles on food&travel in Spain for The New York Times, Gourmet, Saveur, and Bon Appétit. She lives in New York and regularly hosts culinary tours of Spain. Tapas” refers to the small plate or dish commonly used to serve these delectable treats. What makes tapas unique is the variety of flavors and textures included in each dish.