YayLabs! SoftShell Ice Cream Ball

Product Information

With a creamy center and a rich chocolate shell, they are a delicious frozen treat that is sure to satisfy your sweet tooth. We also have lots of ice cream themed toys that we use for play dough, but you could easily use little plastic bowls, make cones out of paper or use cardboard tubes. This step isn’t necessary but it is always best to keep all your ingredients as cold as possible when making this ice cream. Soy beverages, reduced fat milk and milk are on the lighter end, which make it slower for the ice cream to emulsify (30 minutes).

Cover with cling film and pop into the microwave for 1 minute, stir with a spatula and then pop back in for another minute. Serve the ice cream balls on a stick, or, if you want to serve them without a stick, place the balls in a paper cupcake liner. Then she tried transferring the ball from the ice cream scoop to the cone which was another challenge for her. The time seems to tick by rather slowly and I can say that one of the times we cut it short by a few minutes and did notice the ice cream was quite a bit softer, similar in consistency to a Wendy's Frosty. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.I received the Ice Cream Ball (in Green) for Mother’s Day after I mentioned it would be fun to have when I saw it on the Food Network. The next step is quite crucial: in preparation for the final frying, put the “battered” ice cream balls in your freezer for at least 2-3 of hours or over night.

There are two openings on opposite sides of the ball: A top opening for the cream which houses a pint-sized metal container, and a bottom opening for the ice and salt which envelops the outside of the aforementioned metal container.White chocolate will be very sweet, dark chocolate will be less sweet and slightly bitter, whereas milk chocolate will fall right in the middle. Product News Download Image FAMOUS TIKTOK MOCHI ICE CREAM BALLS LAUNCH AT ALDI – 33% CHEAPER THAN TESCO! At any rate, we made the Fudge sauce at the Greenhouse spa (where she created all the menus with her recipes) with unsweetened chocolate and it was wonderful, so that’s the way I do it. Calories: 300 kcal (15%) Carbohydrates: 28 g (9%) Protein: 3 g (6%) Fat: 19 g (29%) Saturated Fat: 12 g (75%) Cholesterol: 69 mg (23%) Sodium: 110 mg (5%) Potassium: 148 mg (4%) Sugar: 25 g (28%) Vitamin A: 750 IU (15%) Vitamin C: 0. Please note that additional materials are needed to make the ice cream- ice rock salt and ice cream mix (sold separately).

By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I grew up with automatic ice cream makers and ice cream makers that had like a gel pack and all kinds of silly things with crank handles because my dad had dreams of making his own cream at home but he never really did. Growing up there was always a freezer FULL of ice cream, in fact at one time we had a freezer in the garage totally dedicated to ice cream. We don't have an ice maker so those big ice cubes can often be a problem, however in this case they worked fine!It was fun at first, but the circles on the outside of the ball would catch pebbles and dirt on the ground and we'd have to brush it off occasionally so our fingers wouldn't get hurt.

Once you’ve added everything in, all you need to do is roll the ball around for about 20 minutes: perfect for kids (or adults who like acting like kids) to roll around and play with. What it does is create a thermodynamic reaction with the ice to cool your ingredients super quickly! The Yay Labs Soft Shell Ice Cream Ball is built for fun and makes just the right amount of delicious homemade ice cream. com to share my belief that you don’t have to be a chef to find joy in creating homemade food worth sharing. Indulge in the sweet bite and pure bliss of chocolate-covered ice cream balls—the perfect ending to any meal!However, if you have access to ice on your camping trip, making ice cream is a perfect camping activity! One was a blueberry ice cream, from a recipe (“Milk and Jam Ice Cream”) that came with the Play and Freeze balls, and the other was a coconut ice cream that we made up ourselves. It helps to set up bowls + toppings before you get started so they are ready to go once the ice cream is done. Now when you head to the supermarket and you see Ben and Jerry’s or Häagen Dazs you may think, “Wow.