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Make this delicious and effortless low-fat butternut squash tagine in your slow cooker! The perfect meat-free dinner for cosy nights in. The butternut squash and pepper are simmered in a rich tomato sauce seasoned with a rich blend of spices and infused with the delicious aromas of sweet prunes and tangy olives. Cooked in a slow cooker, this Moroccan-style meal comes together with minimal effort.
Salter 3.5L Chalkboard Slow Cooker and 3 Pack Chalk Set Salter 3.5L Chalkboard Slow Cooker and 3 Pack Chalk Set
Love the shape of the slow cooker, its deeper than others and more round shape rather than oval so takes less space on the work surface. I hope my vegan and vegetarian recipes and eco tips will inspire you to embrace "more of" a plant-based diet and green lifestyle. Place the lid of the slow cooker on tightly, and cook on LOW for 6-8 hours, or until the butternut squash is tender.
For an easier and healthier way to cook, look for the Salter 3.5 litreChalkboard Slow Cooker. Simple to use, you can prepare your meals then place it all into the pot to cook whilst you relax. The slow cooker has a removable ceramic pot housing in stainless steel with a chalkboard casing - a sleek and fun design for everyone to enjoy. The chalkboard slow cooker includes 3 pieces of chalk in various colours, so you can write down ingredients, recipes and fun messages for the family. Only used a few times ,so I need to adjust from my old slowcooker timings .I do think the slow cooker on slow you need to pre boil your veg , my veg came out quite hard.
Salter Chalkboard 3.5L Electric Slow Cooker - Boots
Features three heating settings for all you culinary needs, plus a tempered glass lid and cool touch handles for convenience. This product will be delivered directly from the supplier and so only home delivery is available. It will usually take 3 – 5 working days to be delivered. Make this delicious and effortless low-fat butternut squash tagine in your slow cooker! The perfect meat-free dinner for cosy nights in. tbsp olive oil, 1 medium onion, 2 garlic cloves,, 2 tsp paprika, 1 tsp ground ginger, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground cinnamon, up to 1/2 tsp cayenne pepper,The Salter Chalkboard Slow Cooker has 3 heat settings (Low, High, and Warm) and cool-touch handles. The removable ceramic inner pot is easy to clean and fits nicely in the dishwasher.
Salter EK2623RG Rose Gold Slow Cooker with Three Heat Salter EK2623RG Rose Gold Slow Cooker with Three Heat
Make the most of your precious time and forget about slaving over a hot stove thanks to the Salter Chalkboard Slow Cooker. Ideal for soups, stews, casseroles and more, the cooker has a generous 3.5 litre capacity - plenty of space for healthy family meals.
Product Overview
It is a shame that slow cookers are not associated more often with vegetarian and vegan dishes. They are in fact perfect for plant-based cooking as vegetables gently simmered with pulses, beans or whole grains make simply fabulous healthy dishes like this delicious Butternut Squash Tagine below. How To Make This Slow Cooker Butternut Squash Tagine Step 1: Prepare the Vegetables and Spices Ideal for soups, stews, casseroles, desserts and more, this fun chalkboard slow cooker allows you to jot down ingredients, recipes and fun messages for the family. With three heat settings, cool-touch handles and a removable ceramic inner pot for easy cleaning, eating healthier has never been simpler. I serve this butternut squash tagine with couscous. To make it simply place the dry couscous in a bowl with a pinch of salt. Cover with boiling water. Place a plate on top and leave to stand for 5 mins or so. Once the water has been all absorbed, fluff with a fork. Yes, it can be frozen for up to 3 months. When you’re ready to enjoy the frozen tagine, transfer it from the freezer to the refrigerator and let it thaw overnight. Reheat the tagine in the microwave or on the stovetop.
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