Fortaleza Reposado Tequila, 70 cl

Product Information

I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits. Don Cenobio was the first person to export "mezcal de tequila" to the United States with the name of "Tequila", implemented the use of steam to cook the agave instead of a pit (as mezcal is produced nowadays) and stated that Blue Agave Tequilana Webber is the best for Tequila production. If you're new to sipping Tequila or looking to expand your knowledge of this beloved spirit, this guide will tell you everything you need to know about Reposados, from how this Tequila category should be enjoyed and what makes it so unique.

Reposado Tequila - ST Online, Inc Complete Guide to Reposado Tequila - ST Online, Inc

Fortaleza crafts Tequila using traditional methods such as cooking the agaves in stone ovens, extracting the juice from the agave using a 2-ton tahona stone, and fermenting them in the open air without the use of yeasts.

While you may not typically think of pairing Tequila with specific foods unless you're having a Mexican-inspired meal, the distilled spirit goes well with several delicious entrees and sides. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Fortaleza | 150 Years of Tradition Tequila Fortaleza | 150 Years of Tradition

Launched in 2005, Tequila Fortaleza is a relatively new brand for the market, but they have over 140 years of history behind the brand.

Flavor: All Tequila is made using agave, so it carries a natural sweetness. While some Tequilas are mixed with additives like sugar cane or molasses, good reposado is 100% agave, which adds some flavor. The wood of the barrel adds hints of dried fruit and warm vanilla to the spirit. PRODUCTION- Stone horno cooked, 100% Tahona crushed, open air fermentation in old world wooden fermentation tanks, double distilled using natural spring water and copper pot stills. THIS is how to do Tequila. You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike, and you'll want to drink this all day. In the colder weather I've been drinking more aged tequilas, and I must say, I may even prefer this to their blanco, and that's saying a lot. I'm not normally a huge Repo guy, but this can make you a believer fast. This is WORLD CLASS REPOSADO, and I have NEVER found a better tasting Reposado than Fortaleza Reposado. I highly recommend it. I just bought 4 bottles to get me through most of the winter. Each bottle is hand-blown by artisan glassmakers and topped with a handmade cap designed to resemble the heart of the agave plant making a good token. Moreover, the rich agave flavor that you would expect from a high-quality Tequila is present in this Añejo.