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In 1946, Diego Zamora together with his brother, sister and her husband, began the exciting journey of the Diego Zamora Group. Following their hearts, passion and belief they started the production of an aromatic golden colour liquid based on the recipe invented by Diego Zamora. Shake all the ingredients in the shaker with cubed ice. Strain in a glass filled with ice cubes, top up with soda. The unique oriental flavour Kwai Feh Lychee Liqueur was inspired by the beautiful love story between Kwai Feh and Emperor Ming of the Tang dynasty, who travelled 600 miles to bring his lady her favourite fruit.
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The manufacturing process begins with the fermentation of pulp, mixed with neutral alcohol and sugar is left to brew for several weeks. Later the juice is extracted and blended with a high-grade spirit which is then distilled under low-pressure to harness its fresh, rich-tasting flavour. Japanese brewing and distilling company Suntory was founded in 1899 in Osaka and is one of the oldest alcoholic beverage companies in the country. Throughout the decades of successfully growing and expanding their business, Suntory became one of the largest distilleries in the world. Taste notes: Perfectly matured Prucia Plum Liqueur begins with a silky smooth juicy plum flavour it has delicate hints of almond and sweet marzipan notes. The cane sugar and 2-year-old brandy from the cognac region in France are added to the concentrate, along with the green food colouring, to give the liqueur this unique, electric colour, matching the flesh of muskmelon.The making process is relatively simple and is usually done in two stages – macerating and distilling. Production takes typically from a few weeks to a couple of months. Although, sometimes liqueurs are left to rest for 6 to 9 months for increased flavour and depth. How Strong Is Fruit Liqueur?
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Often called “Arctic gold”, the unique flavour cloudberries are praised for their creamy, bittersweet taste. Emperor Ming of the Tang Dynasty supplied his charming consort with this specialty for which she craved and he was richly rewarded with her delightful smiles and appreciative heart. A lychee is a small fruit that originated in South China and is grown commercially in warmer climates. The fruit is roughly two inches in size and may have a heart or oval shape. Sometimes referred to as a lychee nut, the fruit's exterior is bumpy and has a rich red hue. Beneath the skin, its translucent interior may be pink or white, and it has a texture that is similar to a grape's flesh.
Taste notes: Smooth and fruity in taste, this sophisticated drink is very soft, yet rich with cherry flavour. The perfectly balanced bittersweet spiciness is a result of tart grapefruit peel and slightly bitter gentian. Crafting from carefully selected fruits, the brand uses a technique similar to winemaking, to produce a beautifully intense, fresh flavour drink. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. Lapponia Liqueurs was founded by Anders Nordfords in 1867, after being granted permission by Czar Alexander II to produce an alcoholic beverage. Located in the south-west part of the historical city Turku, dating the 13th century, the company continues hundreds of years of manufacturing tradition of Finnish berry liqueur.
Top 10 Best Fruit Liqueurs | Drinks Geek Top 10 Best Fruit Liqueurs | Drinks Geek
Their success was so great that in a few years the company became one of the leading brands on the market and was soon recognised worldwide. This incredibly aromatic, burgundy colour liquid nestles inside this nice bottle decorated with cheetah character surrounded by cherry blossom. SummaryThis delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”. Inspired by the story, Chambord, established in 1982, created an outstanding quality liqueur, beautifully representing the exceptional French heritage. The brand was later acquired and since 2006 is run by the Brown-Forman Corporation. Taste notes: The Lapponia Lakka Cloudberry Liqueur has a subtle mellowness and almost floral approach to it. With the slight bitterness, the liqueur has a beautifully-delicious, creamy sweet taste of cooked fruits in cinnamon and honey syrup. The finish is full-bodied and fragrant with a unique, piquant aroma of balanced spices and fruits. Summary Lapponia Lakka Cloudberry Liqueur is made from the rare wild cloudberry, growing in wetlands and marshes of Northern Hemisphere. Lapponia in Latin means Lapland and Lakka is the Finnish name for cloudberry.
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