Canti Prosecco D.O.C. Rose Millesimato Sparkling Extradry Wine 1 x 750 ml

Product Information

Delicate pink colour, floral and fruity fragrance with a fresh, savory and elegant taste that makes the product perfect for an aperitif or to accompany light dishes and shellfish.

Though it's long been in the pipeline, the production of Prosecco DOC rosé was only approved by the Italian Ministry of Agriculture, Food & Forestry in May 2020, and by EU officials in late October. What: If a gold bottle doesn’t give you serious party vibes, we’re not sure what will. While the bottle sets the tone, it’s the contents that will really get guests talking. With a crisp and elegant style, flavour notes here include white peach, hints of citrus and wonderfully refreshing green apple. Serve chilled in coupes for ultimate sophistication.What: For a super dry refreshing finish you can’t beat this M&S classic, perfumed with flavours of lemon, pear and apple. Made on an Italian family estate there has been particular attention paid to creating a drink with a really modern style. The dry finish brings floral notes which makes it great for pairing with desserts as well as having before a meal. What: This light and quaffable rose Prosecco is predictably excellent (La Gioiosa is one of the more reliable names in Prosecco). Fresh, dry and zesty with some raspberry and recurrant, this is an easy-drinking floral fizz that goes well with food but is also suitably special for a celebration. The bottle makes a lovely gift too. Prosecco comes from Northeast Italy, though its heartland is a small region in the Veneto called Conegliano Valdobbiadene.

What: La Gioiosa’s process involves freezing the grapes to zero degrees immediately after they are squeezed. Taste the benefits of this method in a bouquet of fresh white flowers, pears and stone fruits.As Brits drink more Prosecco than anyone else, including the Italians who produce it, we thought the time was ripe for a guide to the best Prosecco to buy right now. You might ask what qualifies us to decide what constitutes the ‘best Prosecco’, and the simple answer is that we drink it all the time. We know what you’re thinking – what a hard life for SquareMeal writers! But it’s not all sipping chilled glasses offizz, you know; we’ve suffered a fair few hangovers for our craft. (Okay, we’re fibbing, it wasn’t a hardship at all and we never drink to excess.)