Aroma 8 Cup Stainless Steel Cool Touch Digital Rice/Multicooker/Food Steamer, Black

Product Information

But 2 weeks of testing proved to me that if you want an inexpensive rice cooker that delivers, the Aroma is the best choice. Crafted from cast iron (pot and lid), it distributes heat evenly, ensuring every rice grain is perfectly cooked. Use the convenient keep-warm setting for dinner parties, holiday feasts, and meals where you know you'll be coming back for seconds.

In about 45 minutes, using an Aroma® 10-cup Rice Cooker, you can create this fluffy, delectable pancake. By using the plate for steaming, you can prepare dishes with rice and steamed vegetables and meats at once. It takes about an hour to cook on the stove top but you can also speed up this process by cooking it in the oven. They’re popular with busy households because they offer a hassle-free way to prepare perfect rice without having to monitor a pot or worry about the rice burning. And just like the Zojirushi rice cooker, the Aroma’s keep warm function lets you hold cooked rice at a steady temperature for up to 12 hours after steaming, which adds to its versatility.Cooking rice is easy but it’s important to use the correct measurements so that your white rice turns out perfect every time Different rice cookers have different capacities so it’s important to be aware of how much rice your cooker can make.

With a ceramic inner pot without a coating, it offers settings for white, brown, and quick rice, as well as soup, cake, and steaming.By reading the reviews, you can find out about the features that make non-toxic cookers suitable for your needs. Place lid on rice cooker and turn dial toWhite Rice Push button to start and when timer goes off carefully remove lid do not stir! Rinsing helps to remove excess starch, dust and debris that can affect the texture and flavor of the cooked rice. As the stainless steel material is the only cookware material that is non-reactive, it won’t leak any chemicals into your food. Using your Aroma multi-cooker, this recipe is a wonderful mixture of shrimp, jasmine rice, and Asian spices.