GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

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Delicious gooey jam, sandwiched between two giant shortbread biscuits and shaped to look like the British classic, the Jammy Dodger! As with any chocolate cake we would say it’s best eaten within 2-3 days, but it could keep for up to a week in an airtight container. Good Housekeeping’s cookery director loves the recipe for chocolate oat biscuits and says she has lost count of the amount of times she has made them (and passed on the recipe). We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. The name has nothing to do with the drink but instead comes from a combination of where they were invented – BOURnville, and the inventor’s hometown of BONN.

Bourbon biscuit crumbs: Make sure you blend the Bourbon biscuits into fine crumbs before making the batter.

Groups are designed to be supportive and the company says that 88 per cent of those who attended felt more confident in the subject as a result. Overall, I loved both of these giant biscuits and have to say they are much nicer than the Costa ones. Our award winning all butter shortbread can be produced as fingers, rounds and bites and we can also hand stamp them for a more bespoke presentation. Beat the butter and caster sugar in a large bowl with an electric handheld whisk, until pale and fluffy. The decoration takes some patience, but we promise it is worth it and will impress everyone and there will be more than enough of the classic biscuit to share!

My only complaint is given how super sweet it was, I am not sure anyone would be able to eat it all in one go without throat burning ensuing! When I started diving into the idea of cakes that looked like other things, I even discovered amazing things like this fast food cake from agnes de sucre.

A direct replica of the smaller Bourbon biscuit with a chocolate buttercream filling sandwiched between a crunchy chocolate biscuit, it's perfect for kid's birthday parties of bake-sales.

Once the dough is chilled, roll out to approximately ½ cm thickness and cut into rectangular shapes. Hmm I think I'd still rather have several normal-sized custard creams in one sitting over messing around with a kingsize one. Found in the bakery aisle they look like the perfect pick me up if you’re craving a traditional British biscuit. Once again, the biscuit was a little tricky to cut but I had high hopes as it smelt exactly like a Custard Cream. Add the bourbon biscuits to the bowl of a food processor and blitz until completely broken down into fine crumbs.If I could sit somewhere sunny with a packet of bourbons, a good book and a cat on my lap, fur warm from the sun, I reckon I’d be about as happy as it’s possible to be without being on a brunch date at a cat café with Reese Witherspoon. I know, controversial, but I’ve just never bought into that whole ‘I’m a woman and therefore I love cake’ storyline. Leave to cool in the trays for 20min, then carefully invert on to cooling racks, peel off baking parchment, and leave to cool completely.