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Posted 20 hours ago

Vintage Port Tongs / Opener

£9.7£19.40Clearance
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There are many different corkscrews to choose from on the market, and all of them are specifically designed and developed to solve the same task. Finding the best corkscrew is about getting the one that suits you the best. Whether you prefer a specific colour, or if a fun and unusual feature makes you prefer a certain corkscrew over another is totally up to you. What is important is that you are happy using your favourite corkscrew. What makes a good corkscrew? A champagne sabre is great for special occasions, such as graduation, anniversaries, birthdays, weddings or the like. It is also a good gift idea for those looking for a little extra something. Port tongs are brilliant for old bottles The conceptual design behind the so-called screwpull corkscrew was created in 1979 by American oil drilling engineer Herbert Allen. The self-pulling corkscrew is quite simple, with a very long spiral and a base with a two-arm handle to hold the top of the bottle. Heated tongs are thought to be the best means of opening old bottles of vintage port. About theVintage Port Tongs

Alright, now that we have that out of the way, here are the details of how tongs are used to open a wine bottle: The use of a wine funnel whilst decanting not only holds the added benefit of stopping any unwanted cork or sediment from entering into your decanter, but also promotes oxygenation of the wine, bringing out the full flavours of the wine and ensuring a full wine experience. If you do not have a funnel, a steady hand and perhaps some muslin cloth to catch any of the wines sediment – will deliver just as good an end result. The secret to opening a bottle of Vintage Port is not simply about the corkscrew, but the manner in which you go about opening the bottle. Do not rush it, gently ease the cork from its position, so as to remove the cork as cleanly and smoothly as possible. Do not worry about a cork snapping, or even crumbling. This will not affect the taste of the wine and any of the unwanted cork that may have fallen into the Port wine, will be removed when it is decanted through a funnel into the decanter.Are you searching for a good corkscrew but unsure what to look for? Ergonomics is always a wise thing to take into consideration, and a good corkscrew must therefore be with a comfortable grip. There are several details and design solutions that you can choose between. For example, you can get corkscrews such as: If you are anything like me, you love to open bottles of wine. There are many ways to open a bottle of wine and extract the sweet nectar that lies within. There are many options at your disposal: a corkscrew, an Ah-So, a Champagne Saber,a screw and hammer, and even a shoe to open up a wine bottle. My favorite, however, is the port tong.

Start a hot fire. When we say hot, we mean hot. Let a bunch of wood burn down for a long time so that you have a deep core of glowing hot embers at the base. You need these hot embers to get the tongs hot enough, just holding them in flames is not hot enough. Alternatively, starting a pile of hot charcoal in your barbecue is another good source of heat to heat up your port tongs. Throughout the history of wine, decanters have played a significant role in the serving of wine. No more so is this tradition than the serving of Vintage Port. Decanters come in all shapes and sizes, the flat based Ship's decanter being commonly used for Port. Rather more obscure and rare is the Hoggit, a round-bottomed decanter that cannot be put down unless resting on its wooden base, thus ensuring that guests keep passing it round the table. To the great benefit of people with reduced strength in their hands, the electric corkscrew is an ingenious thing. They come in various designs, but the concept is the same. Inside a cylinder is a small motor that drives the spiral down through the cork which is pulled up through the spiral.The idea and the concept is designed for opening port bottles, but of course it can be used for all kinds of still wines. Do not feel that you have to spend a fortune on your Port glasses, but do use a well proportioned, good quality glass to really enjoy the powerful aromas and flavour profiles that Port wine offers. You would not put a fine white Burgundy or expensive claret into a tiny glass, so why do this to a fine Port wine? Do not mute the wine, but flatter it by affording it the correct glass. Opening a special bottle of Wine or Port? Your best course of action is likely to bypass the cork as it could be compromised and could negatively impact the flavor of the Port.

The fact that the cork is fully penetrated is the weakness of this type of corkscrew, as you risk that the cork crumbles. It also takes a while to liberate the cork from the spiral after use. Try the lever corkscrew The tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine. [2] This is more common for high-alcohol fortified wines, such as port: the alcohol acts as a natural preservative, allowing the wine to be aged for decades. The tongs can be used for any type of bottle, but are generally uncommon. [3] Outside of Portugal, they are typically only found in very well-equipped, high-end establishments. [1]

How Do You Use Port Tongs?For those of you who are really gung-ho and into port, trying to open your next bottle with tongs may be an exciting proposition. However, it is not always easy and if done poorly can ruin your bottle, make a mess, and more importantly, can be quite dangerous! If you are interested regardless, read on.

The electric corkscrew may resemble a pepper grinder at first sight, but it is a sought-after tool that makes it much easier to open a bottle of wine for people with arthritis, for example. The T-shaped corkscrew is a great basicDisclaimer and Safety Note!!! - We do not recommend you try using port tongs or anything like them to open a bottle of port unless you really know what you are doing. Playing with fire can result in serious injury. Additionally, the tongs get extremely hot and can cause burns. The bottle can explode, sending shards of hot glass everywhere. We do not recommend you try this at home and will not be held responsible for accidents that result from the use of port tongs. Proceed with service of the port as usual, ideally decanting the wine from the bottle into a decanter for service. Most people prefer to use a strainer of some time, such as a cheesecloth-lined funnel, to be sure that no glass shards or wine sediment makes it into the decanter. Not all Port wine styles are sealed with a driven cork, some styles such as Aged Tawny Ports, or Late Bottled Vintage Port use a stopper cork, which allows the wine to be resealed on a number of occasions and easily removed by hand. All Vintage Port wines are closed with a natural cork and therefore need to be neatly opened with a good corkscrew.

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