Hajmola Candy 300G

Product Information

OkCredit is 100% Made in India. FAQs Q. What are some of the popular candies and toffees from the 90s? Ans. Hard toffees are made at hot temperatures, whereas soft ones are made at medium temperatures, and chewy ones are made at cool temperatures. Q. What are toffees primarily made up of?

My morning starts with Ginger Tea followed by Filter Coffee, Masala Chaas, and finally, at night I indulge in this Digestive Hajmola Chai.

Customer reviews

Melody itni chocolaty kyu hai?" Who doesn’t remember this tagline? It took the toffee industry by storm; the taste of melody justifies its tagline in every aspect since 1983. The dual caramel in this toffee, one on the inside that is creamy, chocolaty caramel, and the other on the outside as a coating, make Melody so special. Whether it’s chewy or caramelised, toffees are surely a sweet treat for a sour mood. No one can resist the magic of sweet and wonderful toffees. Probably that’s why there are plenty of toffee brands in India. Sodium benzoate is a commonly used food preservative that is listed as one of the ‘generally regarded as safe’ (GRAS) compounds by the United States FDA provided it is added at a concentration of up to 0.1% Sharing step-by-step detailed recipe with pictures to prepare Banarasi Hajmola Chai at home. Most of the ingredients required are easily available in our pantry. You only need to have Hajmola Candy at home for this concoction. What is Hajmola Candy? It’s Calcutta, 1884. One physician- entrepreneur named Dr Burman is trying to market allopathic formulations to cure plague, malaria and cholera. Pronounced in Bengali, his name would have been Da (Daktar) and Bur (Burman) – put those together and you get… Dabur.

It’s like a Xerox machine” said my 60-year-old father, peering down his bespectacled nose, pausing his morning newspaper routine to look at me – “You know it’s there, it’s dusty and old, but no one’s using it.” The ‘Chatpata swad’ has been satiating our taste buds for almost four decades now with the brand launching more flavours that of anardana, amrud and the most recent one Chatcola whose ads feature the angry man Ajay Devgn in a light mood for a change. Of late the brand has shifted its focus towards the millions of Indian youth and is also building its social foundation slowly and steadily. The Humble Hajmola has amazing ingredients with delicious taste. These ingredients not only aid in improved digestion, but also helpful in other health issues. Every food product’s major part is its content of ingredients. If they are not good, product will be a fail. In case of Hajmola the ingredients matter as it is the favourite of kids and adults. Over the last decade, the brand has taken this aggressive expansion a step further. Today theres a whole retinue of Hajmola products: you get Hajmola golis in six flavours – regular, imli, chatcola, chatpati hing, pudina and anardana. Then theres also Hajmola candy, and, as of a few years ago, six flavours of a new digestive drink, called Hajmola Yoodley. These digestive tablets are available in sachets and small glass jars. There are four tablets in the sachets and 120 in the jars. 3. Main Ingredients

Shunti- Dry ginger is called a universal medicine owing to its versatility. It has been claimed to improve digestion, help eliminate excess fat, and process glucose in the blood. Another reason for Hajmola’s success is that it has kept pace with the evolution of the consumer. Earlier, Hajmola was available only in glass bottles and was more of an in-house consumption product. But the introduction of Hajmola in pouches gave consumers an option of buying and consuming it on the go.” Along with the traditional digestive property, the company claimed that it wanted Hajmola to enhance the value of every meal. Amidst the makeover, Hajmola launched a slew of initiatives. It tied up with Dabbawallas in Mumbai who provided Hajmola sachets for free with every tiffin they delivered. ET quoted a company spokesperson saying, “This was also a great way to sample new variants, like pudina (mint) and kaccha aam (raw mango). Other points of sale activation during sampling included dhabas (highway eateries) and swanky QSRs, like Nirula's as part of the activation campaign titled ‘Hajmola Ka Chatkara Kare Khana Complete’, where one sachet of Hajmola was given with every bill cut for two years in a row. In the same vein, collaboration with Indian Railways and FM radio stations countrywide to rope in prospects wove in the ‘fun’ element.” Living the Moment- The Digital Way Long Pepper – Pippali – Piper longum – 4.3 mg– It improves digestion strength, causes purgation, useful in indigestion, relieves Ama.

Sweetness and tanginess all rolled in one create the delicious treat of Hajmola candy. It is made up of different kinds of herbs and spices that are scientifically tested. It is one of those toffee brands in India that provides immense health benefits to its customers. These benefits include a cure for indigestion, gastric issues, anorexia, constipation, and irritable bowel syndrome. The two loved flavours of Hajmola candy are Albela Aam and Chulbuli Imli. Candyman Toffichoo is another exclusive toffee brand in India manufactured by ITC. They offer their customers the flavours that a person from every age group can enjoy. All these flavours have a mouthwatering taste, including Orange Josh, Pineapple Punch, Cereme Lacto, Mango Delite, etc. Moreover, the sweet flavour delights your taste buds. Hajmola tablets are fun-filled tasty digestive tablets that can be taken regularly especially after a meal. Big B helped the brand tell a different narrative in a quirky manner and is claimed that bringing him on board was a brilliant move by Hajmola as everyone related to it from heart and soul. His playful persona in the commercials made the brand revamp a successful strategic decision. During the time it was occupying 75% of the digestive market, Dabur itself being at the helm of the category. DryPen in 2009 quoted K.K. Rajesh, executive vice-president, Dabur saying, “With a category penetration of close to 80% (which means eight out of every 10 Indians have used digestive tablets), the company claims that around 20 a million Hajmola tablets are consumed every day in India.”

What's one thing you can eat that instantly makes you feel happy, safe, and comfortable? Pfft, it's not what you're thinking - it's candy! Manufactured by Pass Pass, Pulse is one of the most unique toffee brands in India. Its noteworthy tangy flavour has made it a leading toffee brand. It has a hard coating with a surprise of tangy salt and amchoor on its inside. This hard-boiled toffee is of very good quality. The toffee was initially launched with the Kachcha Aam flavour and is now available in other delicious flavours like Orange, Guava, Pineapple, and Litchi. Pan Pasand is another leading name in the list of best toffee brands in India that has been successful for a very long time. Produced by Ravalgaon, the toffee is pan-flavoured and works perfectly as a mouth freshener. The best part is the real taste of paan with all the flavour, spice, and sweetness. So, this is perfect if you wish to freshen your mouth after having food. Further, it is produced with all-natural ingredients. The only way for young Ayurveda companies to survive this new climate was by transforming millions of Ayurvedic texts and practices to resemble one single body of knowledge. Dabur was right at the front of this shift, bottling up little concoctions and selling them across the nation. Kshudhavardhak churna was just one of many churans on its shelf at the time – a younger sibling to a more famous concoction: chyawanprash. In the 1990s, Dr. Banerjee travelled to Dabur’s facilities to understand more about the brand’s journey. It was here that she observed a consensus emerging, that the name Kshudhavardhak was a tongue twister – and that there was a need for rebranding. So, our little goli was rebranded as Hajmola, which drew upon the popular hindustani expression hajm for digestion. The name change was accompanied by a change in marketing: Hajmola found itself repositioned to an altogether new demographic: children. Dabur, the brand that makes Hajmola, says it sells over 31 million of these bad boys across the country in one single day. By all accounts that feels like a big number. Something didn’t feel like it was adding up, and so I went on a quest to trace Hajmola’s journey, even as it had disappeared from my life. https://www.youtube.com/watch?v=uDaO4PRIQFY

Hajmola is really good in taste as it offers a unique blend of Indian herbs, spices and edible salts that helps with your digestion when taken after a meal. These tablets can be very useful in cases of indigestion, loss of appetite and flatulence.

3. Mango bite, our childhood buddy

Ingredients: Sugar, liquid glucose, iodised salt, strawberry powder, emulsifiers, interesterified vegetable fat, milk solids, stabiliser and antioxidant, synthetic food colours, and added flavours