Elizabeth Arden Garden Spring Onion Crackers, 200 g

Product Information

If you happen to have any left (which is unlikely) and need to store them, allow them to cool fully. Place inside an airtight container. A Mason jar with the canning lid and band tightened down work great and they’ll stay crispy for up to 5 days. (Probably longer but that’s the very longest they’ve lasted before we’ve eaten them all). We are officially into the first week of December! Yeah!!!! Happy First week of December to you guys.

Of course, if you aren’t so bothered about the kosher status of your hard boiled eggs, feel free to boil as few or as many as you like! Isn’t it just fancy egg salad? Place the sunflower seeds in your food processor and process into a fine meal. Take out of food processor and set aside. (You do not need to wash your food processor yet.) Oh and these are best when served with a steaming hot cup of tea, coffee or hot chocolate. A nice warm glass of milk would also go well. YUM. Once the dough is mixed, rest for 30 minutes. Cover the pan with a lid so the dough does not dry out. I love the homey goodness of cooked onions, and fried onion rings are a favorite treat. But, this exceptional, creamy onion casserole is the ultimate in onion recipes and quite possibly the best vegetable side dish ever. It’s classic comfort food.

If you love this recipe...

Add half the sour cream and spread it out evenly. A small offset spatula or the bottom of a spoon works well for this. Bake uncovered for 25 to 30 minutes or until the mixture is bubbly and the topping is golden brown. Serve immediately.

Four onions may seem like a lot when you start, but they will shrink down to less than half of their size once cooked.And here’s how to make it. The key flavour base is the caramelised onions. It will take a good 20 to 25 minutes and it can’t be hurried otherwise the onions just burn instead of turning golden and sweet! On a well floured surface roll out the dough like you would make a cookie dough. (If you find it difficult to do this, use Supriya’s method: “ So instead I took small balls on dough and placed it in between 2 greased plastic sheets. Apply pressure and make it into flat disc. Remove the top cover and with the tip of your hands flatten the dough and make it as flat as possible.”) Make a long sausage out of the dough and wrap into cling film. Leave to set in the fridge for an hour.