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Kylie Minogue Wines 0% Sparkling Rose

£9.9£99Clearance
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She believes that the process results in a drink that “tastes like the wine you may be accustomed to but without the calories you would expect”. We knew health and wellbeing was becoming more and more important in people's lives today,” says Minogue. Kylie Minogue Wine’s Alcohol Free Sparkling Rosé is just 22 calories per 100ml which is around 80 less calories per glass than a standard glass of Prosecco, making it a delicious, lighter alternative. In fact, she’s so pleased with the flavours of the sparkling rosé, she envisages introducing more non-alcoholic wines to her repertoire in the future.

Pair this delightful alcohol-free sparkling rosé with various dishes to complement its vibrant flavours.This report looks at alcohol in the UK today, and makes the case for key changes we must all work towards if we are to end serious alcohol harm. Overall, this alcohol-free sparkling rosé offers a harmonious balance of fruity, floral, and earthy elements, making it a truly enjoyable and captivating drink. In 2019 she set the current record for the most-watched performance ever at Glastonbury, with over 3. The tannic notes play a valuable role in balancing the whole and the fizz is gorgeously foamy, adding valuable mouthfilling roundness.

The finish is long and dry, leaving a pleasing, slightly tangy aftertaste that will have you reaching for another sip.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Each bottle in the collection reflects Kylie's attention to detail, her love for quality, and her desire to bring people together through the shared enjoyment of wine. As you take a sip, a burst of bright red fruit flavours greets your palate, followed by subtle undertones of green tea and a touch of citrus zest.

Utilising this process and not adding yeast means alcohol is not created as the grapes are fermenting.One feels grown-up and sophisticated, the other feels like something you might give your child as a treat. The innovative fermentation process has reduced sugar by around 30% without generating alcohol, resulting in a drink that, while having fruit notes is not overly sweet.

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