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Lucky Sod liqueur with Irish Whiskey | 70cl | Party shots | Vanilla, toffee & caramel | Vegan & GF

£8.69£17.38Clearance
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Our panel of WSET-certified experts and consumer testers tasted 45 different single malts, from super-smooth and easy-drinking to full-bodied and smoky. Cask and Crew Walnut Toffee Whiskey is a delightful whiskey with an incredibly unique taste. With notes of toffee, brown sugar, roasted walnuts, and cinnamon, this whiskey is perfect for imbibing in a variety of settings. And while it can certainly be enjoyed on its own, the right food and drink pairings can help to bring out even more flavor and complexity from this special spirit. So what goes best with Cask and Crew Walnut Toffee Whiskey? Let’s take a look at some delicious options: A: Cask & Crew takes unique approach when creating their whiskey by using specialty barrels rather than standard charred oak ones for aging. This leads to a uniquely smooth, balanced whisky with layers of complexity thanks to the sweet nutty character infusion from walnuts before finishing off withnotesofrichtoffeethat completes this experience.

Distilled on copper pot stills and matured for a legal minimum of three years, single malt is renowned for its depth of character and breadth of flavour across brands, products and ages,” he explains. Equal parts sugar and real butter account for the rich flavor and beautiful golden color in this classic candy. Tasting notes describe it as having a golden honey color, with an aroma of gentle toast, fresh tobacco and bananas; notes of chocolate, almonds, melons, raisins and dried fruits and a subtle vanilla undertone on the palate, which are complemented by a subtle vanilla undertone; and a long finish, with hints of roasted nuts and corn. Delish's expert testers have selflessly sipped their way through a selection of the best single malts to find the bottles worth buying. You’re welcome. What is the best whisky? Such is the tale behind this new whiskey brand from Rochester-based LiDestri — and one which begs the question, “Does whiskey need correcting?” Flavored whiskey is always a controversial topic, but Cask & Crew at least is releasing the unflavored expression alongside the two flavored versions (which are based on the same initial product, and dropped down to 35% abv). We tried all three. Thoughts follow.Roy and Penny Lewis have developed many a fine drink in their time and this is no exception. Based now in Helensburgh, just North of Glasgow, this particular drink was inspired by their time in the Lake District, where sugar cane was once mixed with whisky in the Eighteenth Century to create a similar drink. The different types of grain used in the production of whiskey can have a significant impact on the final product. Corn, for instance, tends to produce a sweeter-tasting whiskey, while rye grain provides a more spicy flavor. So, when it comes to choosing a smooth and easy-to-drink whiskey, it all comes down to personal preference. Some people might prefer the sweet taste of bourbon, while others might prefer the spiciness of rye. Buffalo Trace Bourbon is a deep amber whiskey with an aroma of vanilla, mint and molasses. It is sweet with notes of brown sugar and spice. This whiskey finishes long and smooth with serious depth. This award-winning whiskey has notes of toasted nuts, vanilla bean and oak, with a palate filled with dried fruits, maple syrup and a rum sweetness. It leads to a finish marked by a woody, cinnamon spice, evergreen and caramel. And at 100 proof, it’s sure to satisfy even the most discerning whiskey drinker.

At the end of the day, it all comes down to what you like best. We’ve put together a list of the top 10 smoothest whiskeys based on ABV, age and style. Eagle Rare 10 Year BourbonChoosing a great whisky is like choosing a great pair of shoes. Sure, they may look great, but finding the right fit is essential. So, whether you’re a full-on peat monster or prefer your whisky sweeter, we’ve found the dram for you. The Evan Williams Bottled-In-Bond Bourbon is 100 proof and follows the exacting standards of a Bottled-In-Bond product; aged for at least four years, distilled in one season at one distillery and under U.S. government supervision. Evan Williams Bourbon is bright gold in color with aromas of caramel with hints of vanilla, oak and barley. It offers a well balanced palate with hints of walnuts and vanilla: When sipped slowly, you’ll begin to enjoy alluring notes of roasted walnuts alongside delicate touches of butterscotch, maple, caramel and vanilla – all mixed together in perfect harmony giving you a well balanced palate experience from start to finish! During the cooking process, the protein molecules in butter react with the sugar to produce caramelization known as Maillard reaction. This results in flavorful compounds and complex subtleties that make the candy absolutely delectable! Bottled at 90 proof, Russell’s Reserve Rye features notes of almond and allspice. Its crisp, lively taste works in a smooth, complex palate. The high-proof rye is made with a mashbill of 95% rye and 5% malted barley. It is aged for a minimum of six years in new American oak barrels before being bottled at its natural color. A lot of drinkers unfairly assume that all rye is spicy or hard to enjoy unless you’re a “true enthusiast”. Russell’s does a great job of demonstrating how flavorful and easy to enjoy rye whiskey can be. Despite it making up a tiny portion of their overall distilling

The term 'single malt' refers to whiskies that come from a single Scottish distillery. It can’t legally be called whisky until it’s at least three-years-old, but you’ll notice some display an 'age' on the label too, such as Glenfiddich 21-Year-Old. This age statement refers to the youngest whisky in the mix, although the liquid might be a blend of hundreds of barrels, all from the same distillery. Older whiskies are often considered 'the best', but ultimately it will come down to personal preference. What to consider when gifting whisky Old Elk’s Straight Wheated Bourbon Whiskey is one of the top 10 smoothest whiskeys available. It is made using the Slow Cut process, which results in a fuller, deeper, and smoother spirit.

Knob Creek 12 Year Bourbon

Cask and Crew is a small-batch whiskey produced in Catawba, North Carolina. This spirit is made from a blend of corn, rye, barley and other grains that are hand-selected for flavor and quality. The whiskey is then aged in American white oak barrels for at least two years before being bottled at 43% ABV.

A clever blend of butterscotch, caramel and whisky have created this deliciously smooth traditional Scottish whisky liqueur. Its surprise is that it has enough sting in its tail to appeal to a whisky drinker and yet its delicate sweetness will delight also the more nervous whisky drinker! How is it best drunk? Toasted English walnuts are my favorite toffee topping, and they work well with the mild flavor of the bourbon whiskey in the candy. Step 1– Gather your ingredients: You will need one 750ml bottle of Cask and Crew Walnut Toffee Whiskey, 1-2 ounces of simple syrup, 2 dashes of Angostura bitters, and one maraschino cherry for garnishment.

Heaven’s Door Double Barrel

Step 3– Add simple syrup: Once your whiskey is chilled add in one to two ounces of simple syrup depending on how sweet you like your drinks. The simple syrup will help balance out the other flavors in the drink while also adding a little sweetness. This expression has won numerous awards with the most notable being a Gold Medal at the New York International Spirits Competition. Tasting notes reveal oak, toffee, vanilla ice cream, caramel, and floral notes on the nose, with cream, toffee, vanilla, toasted almonds, and clove on the palate. The finish is smooth and slightly warming with caramel and milk chocolate notes.

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