Dom Perignon Rose Champagne 2000 75 cl

Product Information

Perfect Serve: The Dom Pérignon Rosé 2006 Champagne demands to be served alongside simple, authentic and traditional cuisine from the sunny southern Europe, originating from Italy, Spain or France. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness.

Often considered one of the founding fathers of Champagne itself, the Benedictine Monk Dom Pierre Pérignon spent forty-seven years working between 1668 and 1715 in the historic Abbey of Hautvillers pursuing his ambition to create the "best wine in the world". Forward and expressive, there is early pleasure to be had here paired with roast monkfish and Beaufort cheese. Was wir beim 2008 (naturgemäss und jahrgangsbedingt) etwas vermissten, hat dieser 2006 voll und ganz: den betörenden Reifefirn, hier in Form von kandierten Krischen, Gebäck und getrocknete Kräuter; im Mund abgeklärt und ausgewogen, lasziv, elegant, wohlig lang; eine Streicheleinheit für die Zunge. Full-bodied, vinous style, conveys good complexity, expressive with delicate nuances of cherries and grapefruit at the centre, creamy texture, delicate acidity, very good persistence.On the nose, intense and fresh red fruit character – wild cherries and redcurrants, which then mingle and give way to notes of Mirabelle plums and toasted bread.

DP gehört dazu, verblüfft durch seine elegante, perfekt ausgewogene Art; verbindet Noten frischer Beeren mit den Gebäck- und Gewürzaromen des reifen Champagners, am Gaumen ist er cremig und elegant, raffiniert und lang und doch nicht zu aufdringlich, sondern ein präsenter, aber aufmerksamer Begleiter.

v=1650101665","options":["Title"],"media":[{"alt":null,"id":20721055498291,"position":1,"preview_image":{"aspect_ratio":1. On the palate, the initial impression of roundness and concentration is perfectly balanced by an almost youthful liveliness. Then you look deeper and you get some of the darker fruits like dark cherry, blackberry and spicy redcurrant; this is quite seductive. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. Ingredients like sea Urchins, pork belly, kale or chilli pepper will reveal the lines of the wine: its acidity and tannic structure, hidden behind its fruit.

Bodegas Fos stopped producing their Reserva after the 2013 Vintage and ceased their Crianza after the 2016 Vintage. id":1791346901043,"title":"Johnnie Walker Blue Label Whisky 70cl","handle":"johnnie-walker-blue-label-70cl","description":"The rarest whisky from Johnnie Walker-a special bottle for the special occasions. Brisk and refreshing, with a slightly herbal (but not unpleasant character), the 2005 is superb today.As a point of interest, he taught this method to Benedictine monk, Thierry Ruinart, in 1669, which allowed Ruinart to become the first Champagne house in 1729. A blend of Pinot Noir, Chardonnay and Pinot Meunier, this cuvée bears the famous 'Clicquot Yellow' label, a symbol of excellence recognized throughout the world.