Jane Grigson's English Food

Product Information

It will combine Elly’s love of literature, food culture and history with her passion for herbs, spices, fruit and tea. It was in 1968 that Jane Grigson began her long association with the Observer Magazine for whom she wrote right up until her untimely death in 1990; Good Things and Food With The Famous are all based on these highly successful series.

English Food - Penguin Books UK

The Seafood Shack has built up a strong fanbase and this book will mix Kirsty and Fenella’s most popular recipes with their story of creating a new food business, a look at the Scottish seafood and fishing industry and a reflection on the lives of the fishermen at its heart. It gave me the drive to push forward in finishing a book that I hope Jane herself would have enjoyed. It was quite the surreal experience, my first award for something I have worked so hard and passionately on.

We are both absolutely overwhelmed to have won the Jane Grigson Award, especially being up against three inspirational women. Being considered rather grand, it was greeted with a respectful pause, though as it turned out the egg whites had been overcooked (take warning).

Jane Grigson Cookbooks, Recipes and Biography | Eat Your Books Jane Grigson Cookbooks, Recipes and Biography | Eat Your Books

The Jane Grigson Award is an award issued by the International Association of Culinary Professionals (IACP). I’m not sure I would have discovered it if we hadn’t had a glut of quinces on our tree a few years ago and were casting around for ‘ways to use up quinces’.Winning the award was the most wonderful thing to happen in the development of my book, giving me a renewed sense of inspiration, energy and a sense of why food writing continues to matter in the world. With recipes for everything from chat paneer hot dogs to coconut crab crumpets, Loyal shows how the blended cuisines of second-generation children around the world today should be celebrated in their own right. The 2023 Jane Grigson Trust Award was won by Dina Macki for Bahari: Recipes from an Omani Kitchen and Beyond which will be published by Dorling Kindersley in February 2024.