Ka-Bar Tactical Spork (Spoon Fork Knife) Tool 9909

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The sporf is an unsolvable design problem. Think about it: It’s a tool with three jobs—it's a fork, a spoon and a knife—but isn't equipped to do any of them well. The utensil was pretty much born to fail. As if that isn't enough, it's also got a horrible name, so we will refer to it as a spork, which is a great name. You can't design a perfect sporf, er, spork, because there will always be compromises. But it is possible to design a better spork. A more usable spork. A less ugly spork. Map Project has done exactly that. The London studio recently unveiled the Tritensil, which is a fancy name for a spork with a knife on it. But it’s the prettiest damn spork in existence, and a testament to what creative design thinking can do. The SuperSafe™ Knife has a unique rippled blade design that cuts through food but can’t be used as a weapon. It can’t be snapped or sharpened: it’s the practical and safe alternative to a conventional metal, hard plastic or disposable knife. Overall you can’t ask for much more out of a titanium spork, and surprisingly it is one of the best value options too.

Overall this is an excellent long-handled titanium spork that will reach the bottom of any meal bag and allows you to keep a safe distance when cooking over a campfire. Multi-purpose: There’s something to be said for having a multi-purpose spork that can open beer bottles or cans, even if they do weigh more than other options. It all depends on your most frequent needs and priorities. They both do the job however, I personally like a dual head with a full spoon which often means a more effective spork. The spoon bowl should have a little depth to it so you can get a full mouthful on there, and the fork should be able to skewer soft food. The SuperSafe™ Spork is a 2-in-1 combination spoon and fork. It is designed to be the perfect substitute to replace both a conventional spoon and fork.

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The SuperSafe™ Spork is simple, safer and easy to use. When your duty of care calls for a safer and sensible alternative to the potential dangers of metal, hard plastic or disposable cutlery, SuperSafe™ is the proven first choice for safety, reliability and economy.

The Snow Peak Titanium Spork is a really popular option for thru-hikers who rate the wide spoon and narrow handle for its durability. It is made in Japan from premium titanium and expert craftsmanship to ensure that it never corrodes, leeches chemicals, or leaves a flavor residue. Sporks are great for soups and other runny foods that need the bowl of a spoon. I use my titanium spork for soup all the time, and it is great for cooling it down when it’s too hot.Titanium is incredibly lightweight and completely *biocompatible, so it doesn’t corrode or leech taste/chemicals, is as strong as steel but 45% lighter, and super resistant to extreme heat and cold. Titanium naturally resists bacteria and mold and, unlike stainless steel, won’t ever rust. For all these reasons, titanium is the best material for sporks and cooking utensils in general. How Do You Clean a Titanium Spork? You don’t need anything special to clean a titanium spork; just some soap and water will be fine. You can throw it in the dishwasher or scrub it with a rough sponge without worry, and it only takes a few seconds to clean. A splade features a spoon, fork, and blade just like a spork. I actually don’t understand the difference even after extensive research, so, to be honest, I don’t think there is a difference other than you can get double-headed sporks, but a splade is typically all at one end. Can You Eat Soup with A Spork?

A spork is the combination of a fork and a spoon into one handy utensil. Camping sporks often add a short cutting edge on one side to complete your cutlery set and give you everything you need to eat a three-course meal outdoors. You can get sporks made from plastic, wood, steel, aluminum, and titanium, which is our material of choice when it comes to camping cookware. Somewhere, there must be an immutable law of industrial design that states that the usability of each additional function added to a multi-purpose device drops proportionally to the number of functions added. Like an office printer/scanner/fax, or even a Swiss Army knife, no single functionality works as well as a dedicated machine or tool would. Sometimes, it’s good enough (Army knife), but sporks don’t meet my threshold. Too bad, because it’s such a fun word. The Snow Peak Titanium Spork has the desired versatility of a spork but handles like your typical utensil, providing top-notch comfort alongside quality construction. The design of this model makes it easy to forget you are using an oddly shaped piece of silverware, allowing you to enjoy your meal, whether on the trail or during a workday lunch. The bowl and tines have an ergonomic feel and perform well as a multi-utensil. Whether scooping, stirring, spreading, cutting, or stabbing, this spork is easy to clean, extremely durable, and holds up to regular use, as titanium resists scratches.Folding: If you want to have a cook kit that folds completely into a mug or cook pot, getting a folding spork is the way to go. Metal folding sporks tend to be more durable than plastic ones. Don’t try to use them as tent stakes though. They’re not stiff or strong enough. With a spork, you get a fork that can’t grab onto much, and a spoon that can’t hold much. I just carry a real fork and a real spoon (both of sturdy polycarbonate), and do some extra leg squats to be able to haul the extra ounce.

Here are the most important properties of a spork and some guidance about how to select one that will work best for you. The two different types of spork are the single head and the dual head. Single-head sporks have a handle at one end and a spoon/fork/knife at the other. Double-headed sporks most commonly have a full spoon at one end and a fork/knife at the other. Here are some of the features we recommend you consider before buying. These are also the guidelines we followed when testing them, Material THERMAREST & MSR: Sale! 30% Off all MSR Tents and Thermarest Sleeping Bags including the award-winning Parsec 0! Length: If you need to reach deep into a freeze-dried or rehydrated meal bag, or a deep cook pot like a Jetboil, a long length spoon can be quite desirable. Look for spoons that are 7 to 8 inches in length, as opposed to shorter ones that are 6 to 7 inches long.In an environment where conventional metal, hard plastic or disposable cutlery may pose a danger or risk to those under supervision or care, the SuperSafe™ Spork proves a perfect alternative. In situations where a conventional metal, hard plastic or disposable knife might pose a risk, the SuperSafe™ Knife is the safer and economical alternative to those under supervision or care Finally, I’ve found that my Alpkit Snapwire Foon has a tendency to fold up on itself if I’m using it to eat food that is quite dense, such as macaroni and cheese, which is a little irritating. This model is a utilitarian, familiar, and practically indestructible on the go utensil, earning it our favor over all others Material: Wood, titanium, aluminum, nylon, or plastic? Metal sporks will be the most durable, as plastic can break. Wooden and bamboo sporks tend to break down with use, but they are usually biodegradable.