Tower T24037WHT Digital Microwave With Sleek Mirror Door, 800W, 20L, White

Product Information

When testing the halogen oven, Which? Found that it was only slightly cheaper than a regular oven, costing 23p.

The oven took the longest amount of time and used 37p worth of energy - over 7 times more than the microwave. But the air fryer also provided impressive results, taking half the time of an oven and only using 9p worth of electricity.YEAR GUARANTEE - For added peace of mind, this microwave comes with a 1-Year Guarantee. This way, in the unlikely event something goes wrong, you know we'll always be on hand to help Although a bit more advanced than a solo model, grill microwaves tend to be less versatile than a 'combination' style microwaves - which gives you more options for baking, roasting and more. Combination Microwave If you were to opt for the oven instead, you’d also have to pay 24p - three times as much as it would cost when using an air fryer.

An oven took a much longer 76 minutes, and also cost more at 39p, although Which? testers noted that the meat was a little dry. Foods that are traditionally cooked in an oven or on a stove top can be rustled up in grill microwave, which offers a bit more flexibility with meals than your standard solo microwave.

What are the different types of microwaves?

While the pressure cooker and halogen oven produced great cakes, they took longer than the oven and used more energy, costing 2p and 7p more respectively.

This means it wouldn’t be the most practical appliance if you’re feeding several people, or want to cook a few different food items simultaneously. While some claim that halogen ovens are cheap to run, Which? found the halogen oven tested was most expensive, costing 40p. Settings - most models will have several cooking functions to suit the types of meals you'll be preparing. Some microwaves will even have setting for your liquid contents.Which? found that baking a cake in an air fryer costs just 8p and takes almost half the time needed for a regular oven, without compromising on taste and texture