Tidmans Natural Rock Salt, 500 g

Product Information

This pesto is delicious served on cucumber or tomato slices for canapés, on toast topped with roasted vegetables, or stirred through grain pasta or courgetti (spaghetti substitute made by processing raw courgettes using a spiraliser or a julienne peeler). You can buy “low sodium” salt or “salt substitutes” to use instead of salt. These products are a great way to bring out the flavor in your food without all the sodium. When we started the business, we were the only sea salt producers in the UK to make the salt using this process and within two years of production, we began winning awards with the most recent being in 2021. These awards are an endorsement of the years of research and hard work undertaken to achieve our ambition.

Contrary to popular belief, sea salt is extremely beneficial in keeping us hydrated. The amount of nutrients in sea salt also satisfies our thirst for a longer period of time and keeps us holding on to the fluids for longer. Melanie is a Registered Dietitian certified in kidney nutrition who specializes in kidney stone prevention. Even better, she is passionate about making kidney stone nutrition easy, simple and delicious! Kidney Stone eCookbooks Discover More! We have developed a unique solar evaporation process that harnesses the sun and the wind to evaporate the water that sits in ponds within polytunnels beside Loch Snizort. No one of these salts is better for you than another. Although there are differences in taste and culinary use, all of them contain about the same amount of sodium. Salt & Health

His aim is to preserve the traditional methods of the industry, but at the same time shroud it in an ethical, and ecological ethos. The result of this concoction is exceptional sea salt. Every small batch harvested is part of the wider mission grounded in craftsmanship, locality, and quality.

A multi award-winning, natural sea salt made entirely from the mineral-rich sea waters of Loch Snizort on the Isle of Skye. We use just the sun and wind to transform it into pure sea salt crystals that have a distinct texture and flavour. Over the years we’ve come to realise that too much of this popular seasoning may lead to health issues and with the typical Scot sprinkling a liberal dash of common white table salt onto everything before tasting, it’s probably good advice! Salt and sodium is an important part of our diet. Our bodies need sodium to keep water where it should be in our body. Sodium is also important to help our nerves and muscles work correctly. Inspired by St.Monans’ rich heritage of salt production, the East Neuk Salt Co harnesses the power of nature and hand to craft some of the finest sea salt produced in the UK.After 18 years, Darren returned, with his wife Mhairi and two daughters, to the village of St Monans, where he had grown up and generations of his family had lived for 400 years. The idea of a contemporary salt works came to Darren and Mhairi, a head chef, on their walks by the ruins of salt pans in St Monans. Together with a still standing windmill, nine salt pans dating from the 17th century were used to heat seawater for the extraction of salt in an industry which thrived for centuries until its decline in the 19th century. I have only one kidney and it is low functioning. I also get kidney stones. My doctor just told me I am pre-diabetic and have high cholestrol(206) Sea salt is made through the evaporation of seawater, undergoing minimal processing (if any), which ensures it retains its trace levels of minerals such as magnesium, potassium, calcium and other nutrients. The Dietary Guidelines for Americans recommends that everyone limit sodium to 2,300mg per day. The average person in the United States consumes closer to 3,500mg each day. ( 2) The Isle of Skye Sea Salt Company was set up with the aim of producing a top quality, gourmet sea salt, with minimum impact on the beautiful environment of the Isle of Skye.