KitchenCraft Extra Large Chopping Board, Non Toxic Plastic, White, 44 x 30 cm

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While all the cutting boards on this list are large, some of them are extremely big. When choosing the size best for you, first consider what you will be using it for. “If you are preparing whole fish or large cuts of meat, a large board will keep everything contained, which means you won’t need to break down larger things just to fit a smaller board,” Rubin says. “Ultimately, if you want to work with the freshest fish and meat, an oversized cutting board will give you a lot more room to do so comfortably and successfully.” Also, take into account the size of your countertop and where you plan to store the board (which might be front and center on your counter). You don’t want to invest in a cutting board that won’t fit in your kitchen.

We offer our customers an excellent delivery service including next day delivery, specified delivery dates and economy deliveries.Bamboo - A bamboo chopping board offers many of the same qualities as a wooden board, yet it is harder than teak and will not absorb water or juices. Material. If you tend to cut a lot of meat, a plastic board is more hygienic as it won't absorb juices and breed bacteria. Wooden is best for bread, veggies, cheese and fruit. Wooden - A wooden chopping board can be made out of acacia wood, teak wood, oak wood and much more. They're easy on knives, heal naturally, have antibacterial properties and look beautiful. My apartment is less than 700 sq feet & none of my kitchen cabinets are big enough to hold this. The biggest pantry I have is in the bathroom & I'm not storing this there. I ended up sliding this behind a small bookcase that is right by my kitchen. I store extra pots, pans, etc there so this works. I will just make sure to wipe the bottom edge of the board down every time I use it. This depends on your purpose and type of food. Wooden chopping boards are best for keeping knives sharp and have antibacterial and self-healing qualities. Use them for dry food such as bread and produce. Plastic boards are non-absorbent, dishwasher-safe and budget-friendly. Bamboo boards are hard, durable and won't absorb water or juices.

If you don't use this constantly, as I do, I think that sliding it overhead of your cupboards would work. I will do that if I have a baking lull. The board will fit there. It would also fit on top of my fridge but I am using that already. The general rule is that red is for raw meat, green for fruit and veg, white for cheese, bread and cooked foods, and blue for fish. Serve up your Sunday roast like a true pro Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by roomPlastic - Plastic chopping boards are affordable, dishwasher-safe and do not absorb any juices or water. Glass - Glass kitchen boards are non-porous and won't absorb liquids. They're also lightweight, chip-proof and look elegant.