UKIYO Japanese Blossom Gin, 40%, 70 cl

Product Information

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Smagen er meget floral – og særligt noterne af kirsebærblomsten og enebæret fanger i både næse og mund. Disclaimer* We class a 'Distilled Gin' as a gin that has had flavours/botanicals added or has been macerated post initial distillation.

John Soden, chief commercial officer of Kirker Greer Spirits, said: “There has been a huge demand for the Ukiyo brand across Europe, with the two gins and vodka selling out even before launch, and we are delighted to see it gain further momentum globally. Kirker Greer Spirits has developed bespoke cocktails featuring its gin brand Ukiyo to celebrate Japan’s Hanami festival. Fashion photographer Mert Alas dedicated four years to concocting the perfect blend to get the party started, and for that, we’re eternally grateful. Infused with sugar sea kelp hand-harvested from the surrounding Scottish shoreline, Isle of Harris pays homage to its Hebridean roots in every sip. If you like your spirit to lean heavily on the citrus and herbs (green juniper, pine, Douglas fir, savoury lovage, sandalwood), then you need to add a bottle to your line-up.Flavour-wise, there’s fresh grapefruit, orange peel and bitter lemon on the nose, so our advice is to keep it simple, with a heady 50ml measure, Indian tonic and citrus peel garnish. With Japan being home to a host of superb distillers, as well as oodles of delicious ingredients, it's no surprise that more and more fantastic Japanese gins are being made. Denne kategori inkluderer kun cookies, der sikrer grundlæggende funktioner og sikkerhedsfunktioner på hjemmesiden.

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Our panel praised its bright, citrus complexity and smooth mouthfeel, deeming it the perfect choice for the eminently popular prohibition-era cocktail, The Last Word.Producing a good cask-aged Gin is no mean feat, with so much risk and uncertainty, the distiller has to be at the top of their game, but the results are often most rewarding. Earlier this year, Ukiyo expanded its international presence and launched in Australia, securing a listing with drinks retailer Dan Murphy’s. Destilleriet holder til i det sydlige Japan, og blomsterne bliver plukket lokalt i områdets unikke natur.

All of this activity and more will be put in place to encourage our passionate and engaged community of gin lovers to vote, and ultimately support the favourites they discover whilst on an exciting journey of gin discovery with us. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.The result is a fragrant and citrus forward Gin that will make you feel like you’re out there, taking a nice walk on the Japanese coast. Mellow on the juniper and very smooth, our testers picked up on faint olive oil notes alongside lighter rosemary and bay leaf. The Ukiyo range of Japanese Gin and Vodka is a brand offering three senses-evoking expressions: Ukiyo Japanese Rice Vodka, Japanese Yuzu Gin, and Ukiyo Japanese Blossom Gin. Once a mainstay of Gin enthusiasts producing at home, this uniquely British style has had a rebirth in recent years.

This rice is inoculated with black kōji, fermented, and then distilled into the traditional Japanese Awamori spirit.While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up!