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SureFire® electronic ignition: on each burner and allows the burners to be ignited at the touch of a button – without an open flame To test the setup I switched on both burners with the lid down and left for around 15 mins. I was pleasantly surprised to see the temperature reach around 350°C/662°F. With the addition of a stone this could easily double up as a Pizza oven.
When it comes to flavour, electric BBQs can’t quite compete with charcoal, but our testers found they still sealed in flavour and charred well. If smoky flavours are at the top of your agenda, consider the Ninja Woodfire Smoke & Grill as this uses small woodfire pellets to replicate that classic smoky BBQ taste.The sear plate needs a mention- rather than a gas hob, this has a sear plate which gets very hot and makes for searing the perfect steak. It is also great for cooking veg- tenderstem broccoli, peppers etc- all amazing on this burner. Storage: This is three-fold. You need to think about where you’ll keep your BBQ in the garden, where you’ll store it over winter and what on-board storage there is. Some of the BBQs on our list also have removable grill panels so you can use pans and woks on the burners. SureFire® electronic ignition: Allows the burners to be ignited at the touch of a button – without an open flame I added a cheap cut of steak to the grill and the searing was impressive, far superior to what I have come to expect from a standard BBQ. I then transferred the steak to the raised second shelf and allowed it to slowly reach my preferred internal temp.
A gas BBQ gives you control over your cooking. You can alter the temperature, which makes it easier to grill more delicate foods such as vegetables and fish. To a BBQ purist, I would expect that this would be more comparable to cooking on a hot plate than over hot coals which is true to a certain extent. However, the Char-Broil grill allows for woodchips to be placed directly on the grill and has excellent temperature control. Although I have not attempted it as yet, I am confident that slow cooking/smoking will be a success.
Is barbecuing with a gas BBQ safe?
When cooking fattier cuts of meat, the infrared technology ensures that there are no wild flames to worry about, yet an element of smokey flavour is still detectable. It won't offer the same smoky flavour or reach the same high temperatures as a charcoal BBQ, so may not brown and sear your food in the same way. However, the lower temperatures of a gas BBQ are an advantage if you want to cook joints of meat for a longer period using rotisserie accessories. There’s lots to consider when investing in a BBQ, so we’ve broken down the features we think are worth keeping in mind. The first thing you should do when you buy your new barbecue is to read the operating instructions. There you will find the most important safety and precautionary measures. Gas and fire are not to be trifled with and all important safety guidelines should be followed.
It’s not just set-up that’s speedy, either. Electric BBQs are also easier to clean, as you don’t need to dispose of gas cannisters or used charcoal. This Char-Broil Smart-E BBQ even boasts a self-cleaning mode and, although it didn’t remove all residue, our testers appreciated the assistance. The Ultimate Outdoor 3200 gas grill features an innovative design and, together with the Ultimate Outdoor Entertainment Worktop, provides the perfect grill station for your outdoor area. Halogen interior lid lights for close observation of the cooking process even in poor lighting conditions The Char-Broil Grill2Go is our mobile gas BBQ with infrared heat for 1 to 2 people. Measuring only 34.5 x 60.2 x 39.9 cm (H x W x D), it is easy to transport. In this way you can even enjoy a perfect BBQ on a gas grill in the park.Some BBQs also have a side burner, which tends to be used for preparing food that you wouldn’t grill. These expand your BBQ’s cooking capabilities but aren’t a necessity.
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