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Posted 20 hours ago

Aluminium Momos steamer large ,no 11,4.750 ltrs capacity Cooking utensil

£33£66.00Clearance
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About this deal

I happened to taste the delicious momo in 1973 almost fifty years ago for the first time. That was from a small hotel run by a Tibetan family in Bhutan. Since then I liked to eat it whenever possible and now Iam expertised in making momos using different types of meats as fillers. You have presented the narration nicely.

Spice Box Stainless Steel | 12 Spices | Indian Metal Spice Box Kitchen Storage Containers /Masala Box/Storage Box/ Round Spice BoxAsian Champions Trophy: Navneet Kaur finds the space, Deepika finds her footing as India down Japan in an entertaining ‘arm-wrestle’ SHOWER STEAMER Bath Bomb Mold, DIY original BathBombs Set 3D Printed Kit, Fun Gift Idea for Mom's & Kids Keep continuing the method of making the pleats and joining them together, and lastly, close the ends of the disk to perfectly fold this dumpling. As shown below pics.

Keep continue the method of making the pleats and joining them together, and lastly close the ends of the wrapper to perfectly fold this dumpling. Follow each step as shown in the pics below. First, take both edges of the disk and make a hard pinch to close its end (as directed in the picture below). Take 2 cups of all-purpose flour or Plain maida, add 3/4 teaspoon of salt to it, and mix all the ingredients well. Place the balls in a large cooking pot or a deep vessel which has a wide mouth, and lay a ceramic plate on top of them to make sure it’s fairly level. Antique Brass Steamer Pot with Lid and Handle | Brass Storage Container | Antique Canister | Kitchenware Collectible | Rustic Kitchen DecorTake a plain colander pan (if do not have any steamer) or the colander tray used in momo steamer or in idly steamer. This big size is intended mostly for hotels, parties, caterers, and small business owners that make momos. Once momos dough is ready either cover the bowl with a tight lid or use the cling wrap to make it soft. Keep it aside for at least 30 mins. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

Handcrafted Spice Box In Brass With Spoon | Tableware | Kitchen | Spice Storage Box | Masala dabba | Indian Masala box- Brass Once momos dough is ready either cover the bowl with a tight lid or use the cling wrap to make it soft. Keep it aside for at least 30 mins First, take both edges of the disk/wrapper and make a hard pinch to close its end as directed in the picture below.Don’t make them too tight as they will reduce in size. However, all three balls should all be of relatively the same size and shape.

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