Flor de Caña 12 Year Rum, 70cl 40% ABV

Product Information

The brand was honoured with the Distillery Sustainability Award and Ethical Award during the 2021 Spirits Business Awards. Premium Nicaraguan rum brand Flor de Caña is focused on sustainability Reaction: I´m thinking older siblings in the Flor de Cana family could be interesting to meet with. The twelve year old feels young and uncertain but the pedigree is there and should be able to produce something more astute. This one feels adolescent, thin and a little cheap which it really isn´t. This version would never be my first choice among the many other tasty friends I have in my cabinet so when do I drink it? Flor de Caña - Nicaragua's Award-Winning, Super Premium Rum". Flor de Caña. Archived from the original on 2007-03-12 . Retrieved 2007-03-07. Flor de Caña is one of the early trailblazers in this space,” Paul Rice, president and CEO of Fair Trade USA, says. “They are one of just a few spirits companies to adopt Fair Trade practices in their supply chain.”

Flor de Caña 12 Rum | Master of Malt Flor de Caña 12 Rum | Master of Malt

Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420Flor de Caña continues raising the bar for the global spirits industry around environmental sustainability and social responsibility,” says Rice. “[They’ve created] a mechanism for investing in the workers producing the raw ingredients for the rum. We’re excited by this partnership and the ripple effect that it’s poised to create.” 100 Percent Natural From Field to Flask

Naturally Aged, Sugar-Free Rums - Flor de Caña Naturally Aged, Sugar-Free Rums - Flor de Caña

Ultimately, what you pour out of the bottle is only going to be as good as the ingredients that went into it. Blessed with volcano-enriched molasses, Flor de Caña safeguards its product through every step of production. Melton suggests calling on younger expressions of Flor de Caña to supplant whiskey in a Boulevardier. This preparation subdues the rum’s natural sweetness, balancing it with dry and bitter tones from vermouth and Campari. The distillery in Chichigalpa was completely modernized in 1996. The company now sponsors the Flor de Caña Open, an event on the PGA Tour Latinoamérica, [8] in addition to international bar-mixing competitions. [9] It also sponsors international fishing tournaments of the International Game Fish Association. [10] Production [ edit ]For decades, the Nicaraguan premium rum producer has been committed to creating a more sustainable production line: distilling its rum using 100% renewable energy and capturing all CO2 emissions during fermentation. But Flor de Caña’s commitment to being green goes much further than its distillery. Carruthers, Nicola (3 May 2018). "Flor de Caña gains Fairtrade certification". The Spirits Business . Retrieved 4 July 2018. Flor de Caña ran a sustainable business long before the term was trending. For more than a decade, the distillery has operated fully on renewable energy. The company school has provided free education to the children of employees since 1913, and a company hospital has offered free medical services to employees and their families since 1958. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu a b Webber, Jude (2015-06-26). "Nicaragua's Flor de Caña rum pays healthy dividends". Financial Times . Retrieved 2023-02-19.