Greenall's Blueberry Gin, 70cl

Product Information

Make it a double. It’s hard to tell this is an alcoholic drink, which means you can double the amount of gin for a stronger tasting drink without overdoing it. We’re very serious about preventing food waste here at My Vegan Minimalist so here’s a few ideas of what you could do. In a Negroni the flavors clash and it tastes off. Paired with bitter savory complements such as dry vermouth in a Martini results in a similar affect. Though a lemon twist over Greenall’s Blueberry Gin served Churchill Martini style works surprisingly well.

The Blueberry Gin Mojito is a refreshing twist on the classic mojito, combining the fruity sweetness of blueberries with the boldness of gin. The use of Empress gin adds a beautiful purple hue, making it perfect for Halloween parties or any celebration. Simply just make your blueberry syrup ahead of time. Let it cool down completely, then store in the fridge for up to 5 days. Greenall’s Blueberry Gin shows that you can do “ pink gin” without being pink. Rather than using strawberries, Greenall’s features natural flavors and blueberries in Greenall’s flagship London Dry Gin. It is pleasantly flavored with no additional sweetening or added sugar. So different flavor, different color, but fundamentally part of the “berry flavored gin” movement.

For a refreshing drink, simply enjoy Greenall’s Blueberry Gin with tonic or soda water and fresh or frozen blueberries for garnish. Hey there! I’m Kathleen Pope, a proud wife, mom of two awesome college boys, and recipe nerd. Welcome to my world of easy recipes with a healthy twist! Join thousands who trust The Fresh Cooky as their go-to recipe source. Let’s cook up some magic!

This recipe is a fantastic base, but unlike my baking recipes, it will still work even if you leave some bits out or customise them. 2. Prep your syrup ahead of time Place 1 cup of fresh or frozen blueberries into a medium saucepan. Add ½ cup sugar and ½ cup water and stir to combine. Heat over medium-high heat until the mixture comes to a boil. Turn the heat down to medium and stir while boiling for an additional 2 minutes. Our Original London Dry Gin recipe has been infused with fresh blueberries to create a fruity gin that has a sweet but slightly tart taste with a subtle hint of floral. Add blueberries, lime juice and water to a small cooking pan. Simmer for 10 minutes until much of the water has evaporated. This will create a blueberry syrup. The color is added post distillation. It is translucent purplish blue that is quite attractive when combined with soda or tonic.

Memorial Day, 4th of July or Labor day or just a summer sip. You might enjoy these other red, white and blue Patriotic recipes! Nose: Sweet blueberry jam sits atop a slight tinge of ethanol. No other gin character coming through. On nose alone, you might mistake it for a flavored vodka. Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. litre of cheap gin - this can be a supermarket own brand or similar. Don't go spending a lot on buying good quality gin as you will be infusing your own flavour with it to improve it.

Simply just leave out the gin and add some more tonic water/blueberry syrup. It’s really that easy! Muddle a few blueberries lightly in a glass. Add ice, gin, tonic, lime juice and stir gently until chilled and a little of the juice has infused the drink. Add a few mint leaves (and a slice of lime, if desired) to garnish. The purply colour of this ginfusion is dramatic - and the tart, sweet flavours of the fruit are delicious! Don't discard the leftover blueberries. Place in an airtight container and use in porridge, smoothies, bakes, cakes, etc.Want to make it sweeter? Just add sugar to your pan whilst preparing your blueberry syrup. Or you could use sweetened tonic water. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy.

Give blueberries a good rinse, then add to a large pot (no need to dry them). Warm blueberries over medium heat, stirring often. Cook blueberries until they release a decent amount of liquid.* Remove from heat and let cool to room temperature.

It’s easy to pan stuff like this and call it a day. I may not be the target market for Greenall’s Blueberry Gin, but it’s easy to see why it would it works well within its niche.