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Adam Levine’s Calirosa mashes up classic tequila-making techniques and California wine know-how for a bottle of tequila that tastes as unique as it looks. The brand’s Añejo expression begins with 100% blue weber agave, which is double distilled and then aged 18 months in ex-California wine barrels. These wine barrels let the spirit age in a different direction (don’t worry; it doesn’t taste like wine), and impart the unique rosy glow that gives Calirosa its name. A nice touch: the hand-blown glass bottle, which is topped with a hand-painted agave piña and vintage-inspired label. The secret to Cenote’s smoothness? The company says it sources naturally filtered water from an “artesian well” located at their distillery, which sits at the base of the Jalisco volcano. Cenote says the water goes through a reverse osmosis process and carbon filters with silver ions help to eliminate any chance of impurities affecting the taste. Created by longtime friends with a shared love of tequila. The focus was to create a smooth spirit that does not require salt or lime. Slowly crafted and aged for several months, results in a golden colour filled with notes of oak, caramel, and cocoa. Superb silkiness on the palate with a finish that is long and smooth. A silky and savory tequila, Chamucos goes as well with Baja fish tacos as it does with a simple lime slice. A carefully handcrafted tequila produced in small batches, the Chamucos Blanco features notes of vanilla, citrus, cinnamon and fennel. It’s fresh and flavorful, with just the right amount of spice and a hint of earthiness. The tequila finishes with a little heat before going down smooth.
Casamigos is a favorite among the Hollywood crowd, thanks to its co-founder George Clooney, but it’s actually got a lot of substance to go with its style. One of the smoothest, most natural tasting tequilas on our list, Casamigos is made in the Jalisco highlands from 100% agave. Clooney, and co-founder Rande Gerber, say they wanted to make, “the best-tasting, smoothest tequila that didn’t have to be covered up with salt or lime.” Casamigos Reposado is made from 100% Blue Weber agave from the rich clay soil of the Highlands of Jalisco, Mexico. The unique flavour is as a result of an extra slow fermentation process.
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Types of Tequila: Just like whiskey, there are different types of tequila, that run the spectrum in terms of flavor, color and potency. Reposado tequila is also aged but the aging process can be anywhere from two months to 11 months. It has a smooth, even finish. It’s less harsh on the tongue and won’t give you as strong as a hangover… provided that you’re sipping responsibly of course.
With 11 generations of tequila-makers to their name, Maestro Dobel is no stranger to the spirits market, with an entire portfolio of smooth, easy-drinking tequilas available everywhere from country clubs to the finest restaurants in the world. On the nose, the Maestro Dobel 50 releases notes of fig and dried fruit, with hints of cinnamon and honey. The taste is equally flavorful, with added notes of pumpkin spice and clove on the palette before it gives way to a subtle herbaceous and vanilla finish. Myst Salted Caramel Tequila Liqueur is designed for the adventurous, those looking for creativity in their drinks leading them to a caramel sweet infused blanco tequila.Casamigos Reposado Tequila is made from hand-selected 100% Blue Weber agaves from the rich soil of the highlands of Jalisco, Mexico, aged for 7 months, giving it that beautiful silky-smooth oaky vanilla taste.
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