Lazzaroni Amaretto 1851 Liqueur 70cl, ABV 24%

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Whether enjoyed as a digestif or as an ingredient in your favorite libations, this amaretto liqueur is sure to enhance any occasion. Often described as 'liquid cookie', Lazzaroni Amaretto is a sweet, amber-coloured liqueur that is rich and syrupy. Lazzaroni Amaretto is the only liqueur made from the famous Amaretti del Chiostro biscuits, a speciality of the town of Saronno in the region of Lombardy in northern Italy.Chiostro di Saronno" is a mark of tradition and quality, for cakes and biscuits still made to very special recipes which have been handed down over the nine generations of this family owned and run business. Lazzaroni Amaretto Liqueur is perfect for sipping on its own, over ice, or as a luxurious addition to cocktails and desserts. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Hugged by the Mediterranean Sea and blessed with sunshine, Italy has developed a unique position as the home of bitters, apéritifs and vermouths designed to be enjoyed with it's equally rich cuisine. Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Description Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Selected by the USA Mixologist Association as the best amaretto for cocktails, this award-winning spirit is also great in cake batters or over ice cream. So my point is, if youre vegan (like me) or have an egg allergy, or just think its plain weird to have egg in your liqueur, get another brand! The resulting liqueur is thick and velvety with freshly-baked aromas of marzipan and allspice that leads into a sumptuous palate of fudge, vanilla, roasted almonds, coffee, and brown sugar.

If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund.It is made by infusing Amaretti del Chiostro di Saronno biscuits with alcohol rather than using essences or flavourings following a traditional recipe.