Mama Kimchi Flavour Noodles - 20 Packets

Product Information

Add 2-3 cups of mixed veggies and saute for 30 seconds. I use a mix of sliced mushrooms, sliced red bell peppers, sliced green bell peppers, julienned carrots, shredded green cabbage, and chopped green beans. Try and use ripened kimchi (approximately 2 to 3 weeks old). It adds a desired depth of flavor to the noodles, making them even more delicious. If the kimchi is too fresh, it won’t bring out that flavor. Miso Powder (Soybead), Artificial Beef Flavour.(Celery), Chilli Powder, Cream Powder(Milk Protein). Others– You will also need fresh ginger, garlic, onions, green onions (scallions), salt, and pepper. Veggies– To add a nice crunch to the otherwise soft noodles, I added a mix of vegetables like mushrooms, red bell peppers, green bell peppers, carrots, green cabbage, and green beans.

Put together the noodles, kimchi (& kimchi juice if any came out during the cutting) and bibim sauce in a large mixing bowl and mix them well with your hands. (Wear a food handling glove). Serve it in a bowl. Place the cucumber and egg on top of the noodles. Enjoy! Delve into the full flavors of Korean cuisine by trying Instant Noodle (Kimchi Flavor) (90g) by Mama, and experience a completely new flavor adventure that is perfect for any meal of the day.You can add more veggies like snow peas, asparagus, purple cabbage, bok choy, or other veggies of your choice. You can also add crispy tofu for extra protein. Kimchi noodles are a Korean type of noodle made of rice, which means they are syn free on the slimming world plan, mostly used in dishes like ramen or healthy stir-fries.

Surprise your taste buds with new flavours! Mama Kimchi flavour is here, coming all the way from Thailand. With a spiciness level of 4, you know it’s gonna be hot. But if you like your food spicy, this is just right for you! Made with unique spices, its palate-awakening taste will tantalize your senses and keep you searching for more. This recipe is also great for using that leftover can of Kimchi in your refrigerator. It is also very adaptable, adjust the sauces as per your taste, add the veggies you like, skip the ones you don’t, and increase or decrease the kimchi as per your liking. For The Sauce – To make the sweet, spicy, and sour sauce, you will need kimchi water, toasted sesame oil, gochujang paste, rice vinegar, fish sauce, dark soy sauce, and honey. Butter – Butter lends a nice flavor to these noodles. But you can replace it with olive oil, sesame oil, or vegetable oil. If you are looking for another way to use kimchi, try this easy 30-minute Kimchi noodles recipe. It is spicy, sweet, and savory at the same time!

Watch How to Make Spicy Cold Kimchi Noodles (Video Tutorial)

If you’re unsure of the Korean cooking ingredients above, find out more about them from my other post “ Essential Korean cooking ingredients“. How to Make Spicy Kimchi Noodles Once the water comes to a boil, add 1 teaspoon salt and 7 oz (200 g) noodles to the pan and cook until the noodles are cooked (al dente). Do not overcook; otherwise, the noodles will turn mushy. According to the information provide by the manufacturer this product is prepared without any products or byproducts of animal slaughter. medium (85g, 3 ounces) chilled Lebanese cucumber (or English cucumber) – rinsed, seed removed and julienned