Mary Berry's Baking Bible: Revised and Updated: Over 250 New and Classic Recipes

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This is a beautifully put together updated compendium of baking recipes that is heavily weighted with British versions of desserts (teacakes and puddings and scones, oh my!). The gorgeous color photos for about a third of the recipes will leave you salivating. If you're a fan of traditional fruit cakes, this is definitely a book for your library, who knew just how many fruit cake variations there are... Strictly's Ellie Leach and Vito Coppola fuel romance rumours as they pose for cosy photoshoot with fans saying they are a 'match made in heaven' Who was Ruth, Lady Fermoy? According to one distinguished biographer, Diana's grandmother was 'the GHASTLIEST woman' he had come across in his researches Strictly viewers fear Angela Scanlon will be the next dancer leaving the competition after she was dealt devastating blowDEAR JANE: My mother has barred me from my own father's FUNERAL over a petty years-old feud about money Nigel Farage's secret French politician girlfriend Laure Ferrari set to travel to Australia to support him when he leaves the I'm A Celebrity jungle Viewers left in tears at a heartwarming Christmas advert for a pub in Northern Ireland featuring a lonely elderly man who finally finds company - and say it's giving John Lewis 'a run for its money' Chloe Ferry shows off her ample cleavage in a red crop top as she heads Christmas shopping with on/off boyfriend Johnny Wilbo Margot Robbie dashes hopes of a Barbie sequel in spite of massive box office success: 'We didn't build it to be a trilogy'

Moment David Tennant's Doctor Who is scolded by transgender character for calling an alien 'him': 'You're assuming 'he' as a pronoun?' I received an ARC of from NetGalley and Clarkson Potter/Ten Speed Press in exchange for an honest review.When the cake is cool, brush the top with a little warmed apricot jam. Roll half the remaining marzipan or almond paste into a ball, then roll out to a 20cm (8in) circle. Press firmly on the top and crimp the edges to decorate. Mark a criss-cross pattern on the top with a sharp knife. Form the remaining marzipan or almond paste into 11 balls.

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