Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. (This is the easy way to get the ganache made, without needing a double boiler!) Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Place them on a large plate and store in the fridge. Hot Cocoa Mix: You can choose a plain version or a hot cocoa mix with marshmallows so you don’t have to buy them separately. If it's not enough for you, feel free to add extra marshmallows if you so desire! Add ingredients to the outside of your chocolate bombs. Crushed nuts, flaked sea salt or a drizzle of caramel or chocolate work great.

Store the hot chocolate Baileys bombs in a cool, dry airtight container in the refrigerator for up to 7 days. They can be stored at room temperature, but if it gets too warm, they may melt! 💭 Expert TipsTry it with different hot cocoa flavors! You can make these homemade or buy them at the store. Hot cocoa flavors such as strawberry, salted caramel, and peppermint all work great. Use a hot plate. Run hot water over a small plate until it's extremely hot. Then dry it with a paper towel. Press the hot plate to plate on one half until the chocolate starts to melt, usually a few seconds, and then place it on top of the other half. One chocolate bomb flavors only one cup of milk, so if you have a large mug of milk you may need more than one hot cocoa bomb to make your drink taste great Vegan: Buy vegan chocolate chips and replace the original Baileys with Baileys Almande almond milk liqueur. Enjoy life chocolate chips are labeled vegan & dairy-free! Room Temperature: They will last up to two weeks at room temperature when stored out of direct sunlight, below 70 degrees.

Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder.Use a candy thermometer to test the heat of the chocolate. You don’t want the chocolate to cool too much before you have a chance to add it to your molds, however, you also don’t want it to overheat which causes the chocolate to seize. Ideally it should be around 90 degrees when you use it.

For a pumpkin pie spice version add a small amount of spice to the inside along with the hot cocoa mix.All of these desserts are healthier than their traditional counterparts, and many have gluten free and/or vegan alternatives. But the most important part is that they are all so tasty, so satisfying, and are total crowd pleasers!