Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

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Now this cream is also becoming very popular in Europe because it’s delicious. So if you like this biscuit cream and you have time to prepare it from scratch, I recommend you try this homemade version of Biscoff cream which I feel is much better than the real Biscoff cream. It’s also very easy to prepare and can be ready with 4 ingredients in just 5 minutes! Why does this recipe work? Place some Biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up, then down). Add 3 tbsp of butter together with the milk or milk cream and blend again until you obtain a smooth mix. The Speculoos cookie is branded Lotus Biscoff, a brand name launched since 1986 and gradually introduced in all countries.

The caramelized biscuit cream should be placed in a container with a lid before storing it in the refrigerator.Lotus Biscoff is now available as a 2.2lb squeezable topping sauce and is perfect for drizzling over your crepes, waffles, ice cream, and more! The caramelized flavor of Lotus Biscoff adds a delicious, sweet depth to hundreds of recipes — both sweet and savory — and is taking the culinary world by storm! Lotus Biscoff is known for its original and unique mix of flavours. Their biscuits and spreads taste of caramel and Christmas-like spices such as cinnamon, allspice and nutmeg. Karel Boone, the son of founder Jan Boone Sr., became a director in 1966 and was the CEO of Lotus for 32 years from 1974, and the president of the company for 20 years (1966–2012).

Lotus Biscoff Biscuits: An irresistible treat on its own! Biscoff biscuits are added within the milkshake. Plus, I like to sprinkle extra Biscoff biscuits on top for extra texture in every mouthful. Add a spoonful of Biscoff drizzle sauce to your favorite milkshake or smoothie for a decadent twist. In 2006, his brother Matthieu took over as CEO. [9] At the end of 2011, a new generation took over with Jan Boone becoming the new CEO of the company. [10] Executive Committee [ edit ] The Executive Committee determines the strategy and objectives of the Lotus Bakeries Group and submits them to the Board of Directors for approval. [11]Suitable for vegetarians, vegans and those with nut allergies. GMO-free with no artificial colors or flavors. Not trans fat free, not gluten free. Mix together hung curd, condensed milk and Biscoff spread with hand mixer. Add cream and blend well. Lotus Biscoff Spread: Biscoff spread is one of the star ingredients in this recipe; I used smooth Biscoff spread. It’s made by crushing Biscoff biscuits with other ingredients like cinnamon and oils to create a spreadable paste.